@jesusbreadoflife3: Homemade bread recipe without beating (simple cooking scenario) 

Cathedrals 
500 g wheat flour (approx. 3 and 1/2 cups) 
10 g of dried organic yeast (1 sachet) 
1 sugar 
1 shallow teaspoon of salt 
350 ml of warm water 
2s olive oil or oil 

Lighting mode 
In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. 

Add olive oil and salt. Mix. 

Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. 

Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. 

After growing, stir the dough lightly just to remove excess air. 

Place the dough in a greased form or lined with parchment paper. 

Cover and let rest for another 30 minutes. 

Preheat the oven to 200°C for 10 minutes.