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@minphuonthuii: T^T
ok
Open In TikTok:
Region: VN
Tuesday 08 September 2026 14:37:50 GMT
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Comments
user not found :
tui xin ảnh đầu dc ko
2026-09-10 13:02:47
0
chưa tình đầu. :
vl như búp bê ấy -))
2026-09-09 19:07:07
2
𝓜𝓲 ❤️🩹🖇️ :
Cho tui xin ảnh t4 với đc k ạ
2026-09-10 12:13:37
0
Pam :
ảnh 6 ft gì vậy ạ
2026-09-09 11:49:25
0
hiền lành :
xinh mà khóc cgi?
2026-09-09 15:29:35
0
thủy tiênn 🧚 :
Xem mà buồn 😭😭😭
2026-09-10 12:14:19
0
yengocc੯‧̀͡⬮ :
xin ảnh 4 với ạa
2026-09-08 15:25:35
0
Một đời liêm khiết :
app t5 la gi z ặ
2026-09-09 13:45:04
0
thao. :
xinh mà hay khót nhè
2026-09-09 13:10:48
1
em ủm ỉn hắt xì :
Thương thương
2026-09-09 15:26:12
0
yrb. :
có
2026-09-09 16:03:48
0
cem.thu giãn 🥯 :
Báo thức ác
2026-09-08 15:44:26
0
Duc anh :
ok
2026-09-08 14:47:21
0
con mẹ hoài :
2026-09-09 14:35:43
0
lehong24. :
gaixig
2026-09-09 16:26:57
0
xinh và hài :
xinh mà suy..
2026-09-09 19:19:51
0
duog :
hãy bỏ chặn toi
2026-09-10 08:25:48
0
pu :
😭😭😭
2026-09-08 14:42:45
0
may chó điên :
🥰🥰🥰
2026-09-09 15:07:06
0
may chó điên :
💗💗💗
2026-09-09 15:07:25
0
To see more videos from user @minphuonthuii, please go to the Tikwm homepage.
Other Videos
Pumpkin Spice Pull-Apart Bread — a cozy, quick kitchen recipe with a satisfying texture reveal. 🎃🍂✨ #EasyDessert #QuickRecipe #HomeBaking #FoodTok #DessertRecipe Ingredients 120 g warm whole milk, 7 g active dry yeast, 38 g granulated sugar, 1 egg, 56 g melted butter, 120 g pumpkin puree, 360 g all-purpose flour, 5 g salt, 4 g pumpkin pie spice, 1 g ground ginger, 0.5 g ground nutmeg, and 1.5 g ground cinnamon. Filling: 70 g softened butter, 100 g brown sugar, 4 g pumpkin pie spice, 1 g cinnamon, and salt. Glaze: 120 g powdered sugar, 30–45 g milk, and 2 g vanilla. steps 1. Stir the warm milk, yeast, and sugar together and let the mixture stand until foamy. 2. Add the egg, melted butter, and pumpkin puree, then mix until combined. 3. Add the flour, salt, pumpkin pie spice, ginger, nutmeg, and cinnamon. 4. Knead until a soft dough forms, then cover and let it rise for 1–1 1/2 hours, until doubled. 5. Mix the softened butter, brown sugar, pumpkin pie spice, cinnamon, and salt into a spreadable filling. 6. Roll the risen dough into a rectangle and spread the filling evenly over it. 7. Cut the dough into strips or pieces, stack them, and stand the pieces upright in a greased loaf pan. 8. Let the assembled loaf rise again until puffy. 9. Bake at 350°F for 35–45 minutes, until golden and set, then cool slightly. 10. Whisk the powdered sugar, milk, and vanilla into a glaze. 11. Drizzle the glaze over the warm pull-apart bread. 12. Pull apart a portion and serve.
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