@misiuneabucovina: 🥺 Au trecut anii, dar dorul n-a trecut. 😔 Sunt dureri pe care nu le poate vindeca nimeni. Doar Dumnezeu poate aduce mângâiere unei inimi care încă își strigă tatăl. Dacă vrei să contribui și TU pentru cei nevoiași, poți face o donație direct online, accesând linkul din descrierea profilului nostru. De asemenea, poți sprijini constant prin proiectul „Doi bănuți pe zi”, accesând același link din profil. (Poți specifica și cauza) Binele făcut se întoarce mereu.❤️ #AjutaSiTu #Fiica #Tata #Donatii #Durere

Misiunea Bucovina
Misiunea Bucovina
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Region: RO
Tuesday 08 September 2026 16:27:15 GMT
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gaby_ncs_777
gaby_997 :
săraca....
2026-09-08 18:46:47
108
4lina.z
4lina.z :
Saraca fata
2026-09-08 16:57:20
31
mihaimihai7602
emiliano :
acum sa trimis in ucraina ajutor de 3 mili euro
2026-09-09 13:48:08
32
cimpoerurobert
Cimpoeru Robert :
Nu înțeleg de c este atâta suferință în lumea asta !!!!!!
2026-09-09 10:07:31
7
toamna.primavara._
Doris :
Dumnezeu să-ți dea putere dragă copilă frumoasă și cu suflet mare.
2026-09-08 20:47:30
14
gabone...bv
Gaby :
Și eu plâng cu tine îngeraș
2026-09-09 08:09:47
22
cristian.horhidan
Cristian Horhidan :
🙏 Dumnezeu e cu voi el e tatăl 🙏
2026-09-09 17:53:32
6
adriansecundar2
ADYADITA@40🇷🇴🇮🇹 :
offffff că mor dece trebuie sa ducă copii ăștia greutățile ❤️❤️❤️
2026-09-09 20:32:43
6
loatielena
David Elena :
Dumnezeu să-ți de-a putere 🙏
2026-09-09 04:41:43
7
hrisculiliana5
Liliana Vasiu Hriscu :
Dumnezeu să le dea acelor bărbați aceeasi durere!Sunt mii de tați care au uitat că au copii!Ce durere![Rugăciune]
2026-09-09 14:49:50
8
costelcucos
Costel Cucos :
Doamne ce vorbe sincere multă putere fetita frumoasa !!!
2026-09-09 19:49:28
9
stefanmarian41ste
stefanmarian41ste :
Și eu am divorțat. Țin legătura cu copii, îi ajut , o ajut și pe ea . Recunosc că și eu am plâns.
2026-09-09 12:40:31
22
costicaberbinschi
Costica Berbinschi :
DOAMNE MI SE RUPE INIMA CIND VĂD COPILAȘI ATIT DE INDURERATI .DOAMNE AI GRIJĂ DE EI .
2026-09-09 12:48:52
6
neluu.manolea3
Neluțu manolea :
săraca fetiță, se consumă, DĂI DOAMNE MULTĂ SĂNĂTATE SĂ CREASCĂ MARE ȘI SĂNĂTOASĂ
2026-09-09 06:10:19
14
crac612
Ana-Maria :
asa e iubito o fata cind nu mai are tata nu mai e o fata ....stiu asta pt ca si eu sunt o fata care nu a avut tata DAR O FATA FARA TATA DEVINE O FORTA O EROINA DEVINE DE NEINVINS❤️❤️❤️DACA EU AM PUTUT POTI SI TU
2026-09-09 12:52:01
13
tinatamara84
fără nume 🌹 :
mie mi a murit mama când aveam 35 de ani și tot nu am vrut să accept asta, dar săraca fată la vârsta ei🥺🥺🥺
2026-09-09 03:39:41
7
misulic.miga
Misulică Miga :
dacă aș avea o putere...... să-i ajut....
2026-09-09 11:53:05
12
colesnicencomihai
colesnicencomihai :
plangi instant numai cand vezi copii asa de amarati, cei care intradevar faceti ceva pentru acesti copii aveti respectul tuturir
2026-09-09 10:52:18
8
ramona.afra8
Afra Ramona Rozalia. :
O doamne ce durere suflete dragi Dumnezeu sa va de-a putere😔😔😔
2026-09-09 04:10:40
47
rosoca.petru
Rosoca Petru :
ai mila de iei Doamne unde sunt copilasi astia sai ajutam.
2026-09-09 13:12:49
7
maria.imbrea43
Maria Imbrea :
doamne ,ai grija de acești copilași și da_le putere să treacă peste aceasta durere ,ferească Dumnezeu pe toată lumea ,durere sufletească este grea !
2026-09-09 12:17:18
6
seby.seby45
seby seby :
fără tată ești un nimeni. am simțit-o pe pielea mea
2026-09-09 17:25:18
5
ildiko.ildi12
ildiko geng :
Așa este puișor
2026-09-09 13:32:11
4
elenaduica22
Elena Duica22 :
Foarte dureros.
2026-09-09 11:07:57
3
silentjoker35
👑 DANIEL 👑 JOKER 👑 :
Numai eu am plâns [Смущение] offf Dumnezeu sa te tina puternica
2026-09-10 11:21:04
1
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Soft Whole Wheat Bread! Recipe below 🍞 I have extremely thorough instructions and a longer video on my website, sallysbakingaddiction.com linked in my bio, including storing, freezing, and make ahead details ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SPONGE 1 cup (240ml) water, warmed to about 110°F (43°C) 1/3 cup (80ml) whole milk, also warmed to about 110°F (43°C) 2 1/4 tsp (7g) active dry or instant yeast (1 standard packet) 2 cups (260g) whole wheat flour DOUGH 3 Tbsp (63g) honey 3 Tbsp (43g) unsalted butter, softened 1 tsp lemon juice 1 1/3 cups (173g) whole wheat flour 1 1/4 teaspoons salt Sponge: In a large bowl or the bowl of your stand mixer, whisk water, whole milk, and yeast. Stir in 2 cups (260g) flour. Cover and allow to double in size at room temp, about 60–90 mins.  Dough: When the sponge is ready, add the remaining dough ingredients. With a dough hook, or using a spatula or wooden spoon (and some arm muscle), beat on medium speed/mix until the dough comes together and pulls away from the sides of the bowl, about 3 mins. If needed, beat in flour 1 Tbsp at a time until you have a workable dough. Keep the dough in the mixer and beat for an additional 8–10 full mins, or knead by hand. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning to coat all sides. Cover and rise in a warm environment for 1.5–2 hours or until double in size. When the dough is ready, punch it down to release the air. With a floured rolling pin, roll the dough into an 8x15-inch rectangle on a floured surface. Roll into an 8-inch log and place in a greased 9x5-inch loaf pan. Cover and let rise until it’s about 1-inch above the rim of the pan, around 45-60 mins. Bake at 350°F (177°C) for 36-40 minutes. If you notice the top browning too quickly, loosely tent the pan with aluminum foil. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.
Soft Whole Wheat Bread! Recipe below 🍞 I have extremely thorough instructions and a longer video on my website, sallysbakingaddiction.com linked in my bio, including storing, freezing, and make ahead details ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SPONGE 1 cup (240ml) water, warmed to about 110°F (43°C) 1/3 cup (80ml) whole milk, also warmed to about 110°F (43°C) 2 1/4 tsp (7g) active dry or instant yeast (1 standard packet) 2 cups (260g) whole wheat flour DOUGH 3 Tbsp (63g) honey 3 Tbsp (43g) unsalted butter, softened 1 tsp lemon juice 1 1/3 cups (173g) whole wheat flour 1 1/4 teaspoons salt Sponge: In a large bowl or the bowl of your stand mixer, whisk water, whole milk, and yeast. Stir in 2 cups (260g) flour. Cover and allow to double in size at room temp, about 60–90 mins. Dough: When the sponge is ready, add the remaining dough ingredients. With a dough hook, or using a spatula or wooden spoon (and some arm muscle), beat on medium speed/mix until the dough comes together and pulls away from the sides of the bowl, about 3 mins. If needed, beat in flour 1 Tbsp at a time until you have a workable dough. Keep the dough in the mixer and beat for an additional 8–10 full mins, or knead by hand. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning to coat all sides. Cover and rise in a warm environment for 1.5–2 hours or until double in size. When the dough is ready, punch it down to release the air. With a floured rolling pin, roll the dough into an 8x15-inch rectangle on a floured surface. Roll into an 8-inch log and place in a greased 9x5-inch loaf pan. Cover and let rise until it’s about 1-inch above the rim of the pan, around 45-60 mins. Bake at 350°F (177°C) for 36-40 minutes. If you notice the top browning too quickly, loosely tent the pan with aluminum foil. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.

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