@vegetables.nish: (part...3)"muli ko 5 sal sa bacha ni Howa"" aga kaya ho gy wate #faryou #vegetables

VEGETABLES NEESH

Open In TikTok:

Region: PK

Tuesday 08 September 2026 16:59:39 GMT

1593063

90040

2426

1382

Music

Download

No Watermark .mp4 (4.85MB) No Watermark(HD) .mp4 (3.92MB) Watermark .mp4 (10.4MB) Music .mp3

Comments

mohsan Ali :

next part 4

2026-09-19 09:27:34

0

💫MAHNOOR 💗ASAD💫 :

astagfirullah ye sab kiya bakwas dikha rahhy hain bachon ko 🥺

2026-09-10 07:49:01

170

Sana Zubair :

bachy bi vido dakhty hn had h

2026-09-10 05:29:54

79

زؖوٍ۪ٓٓ﮿ْجہ عۗــتؖــی۫۫ــقٓ🌚 :

had h ye bachy bi dekhty h toba astagfriullah 🥺😭

2026-09-10 12:05:00

24

Fazain Arshad Chadhar💞🇵🇰💔 :

next part

2026-09-18 11:28:13

0

user002719874 :

glt chez promote ni kro

2026-09-10 03:11:32

47

Pendu Mehar 😍🙅 :

yrr is thra ki video upload na Kiya kry plez phone bachy b dkhty h [Pray]

2026-09-11 10:15:14

5

Ariba Noor :

boht Gandi video ha yaaa bache Shok se dakhty he plzzzzz TikTok action leeee

2026-09-13 03:44:40

4

Beena Baqar :

Yaa Allah hum sharmanda hai Yeh ai galat logo k hath lag gai hai 🙏🙏🥹🥹🥹🥹

2026-09-10 14:16:21

21

jabar jani :

4

2026-09-09 00:00:47

14

Bulbul bulbul Bulbul bulbul :

خدا دینے والا ھے اولاد حلال کی ھونی چاھے

2026-09-17 06:18:16

8

👑 بادشاہ 𝙃𝙖𝙢𝙯𝙖 𝙜𝙪𝙟𝙟? :

fhvcch🤣🤣🤣

2026-09-10 05:49:11

8

Yasir Ali Rana :

Allah

2026-09-09 07:54:22

14

pinde ka Dil :

next video 2

2026-09-10 15:17:03

5

ray zain 🥰🥰🥰 :

next part

2026-09-19 07:23:07

1

Naseer Metala :

next

2026-09-11 01:44:23

2

mohsan Ali :

next part 2

2026-09-19 09:27:00

0

Raza Ali :

4

2026-09-12 17:01:04

2

Aysha hoor :

part number 4

2026-09-09 04:08:53

8

Ahmad jutt :

😂

2026-09-10 19:13:38

1

Ali Hamza Virk :

next part

2026-09-11 05:35:39

3

Anaya :

𝐀𝐬𝐭𝐠𝐡𝐟𝐢𝐫𝐮𝐥𝐚𝐡

2026-09-11 03:05:52

4

Rizwan Bhatti :

اَسْتَغْفِرُاللّٰه

2026-09-11 14:45:49

3

ثقلین عباس سندھانہ سیال :

استغفار 😭

2026-09-11 20:13:38

4

Asif jutt :

2😳😳😳

2026-09-10 21:15:56

2

To see more videos from user @vegetables.nish, please go to the Tikwm homepage.

Other Videos

Hết hội . Nước lại dâng ☺️#buithihue🌻 #xuhuongtiktok #lehoitruyenthong #lehoiqueem #lehoitrieuvietvuong

Hết hội . Nước lại dâng ☺️#buithihue🌻 #xuhuongtiktok #lehoitruyenthong #lehoiqueem #lehoitrieuvietvuong

Song 😩 #CapCut #outfit #trend #foryoupage #foryou @TikTok

Song 😩 #CapCut #outfit #trend #foryoupage #foryou @TikTok

Bonne année🎊 cuite @Leslie ❤️👑🧿 #debloquemesvue🥲🙏🏽

Bonne année🎊 cuite @Leslie ❤️👑🧿 #debloquemesvue🥲🙏🏽

nutella cookie pie ✨ Ingredients Nutella filling - 1 (12 oz / 340g) jar Nutella Cookie dough - 226g unsalted butter, softened (2 sticks) - 175g light brown sugar (3/4 cup + 2 tbsp, packed) - 75g granulated sugar (1/3 cup + 1 tbsp) - 1 large egg - 1 egg yolk - 2 tsp vanilla extract - 310g all-purpose flour (2 1/2 cups) - 8g cornstarch (1 tbsp) - 1/2 tsp baking soda - 1/2 tsp baking powder - 3/4 tsp salt - 185g semi-sweet or milk chocolate chips Instructions - Line an 8-inch plate with Saran Wrap, leaving enough overhang to cover the top. Spread the entire 12 oz jar of Nutella onto the plate and shape it into an even circle. Cover with the remaining Saran Wrap and freeze for 1 hour or until firm. - Add the softened butter, brown sugar, and granulated sugar to a large bowl. Beat until light and creamy, about 2–3 minutes. - Add the egg, egg yolk, and vanilla and mix until fully combined. - In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix just until a dough forms. Fold in chocolate chips - Cover the dough and refrigerate for 1 hour, the same amount of time as the Nutella. - Grease and line the bottom of an 9 inch springform pan with parchment. Divide the chilled cookie dough into two portions, with slightly more for the bottom. Press the larger portion evenly into the bottom of the pan and slightly up the sides. - Carefully remove the frozen Nutella from the plate and place it in the center of the cookie dough. Cover completely with the remaining cookie dough, making sure to seal the edges so the Nutella is fully enclosed. - Place the assembled cookie pie back in the refrigerator for at least 4 hours, or overnight. This helps the cookie hold its shape and gives you a thicker, chewier texture. - When ready to bake, preheat the oven to 350°F (175°C). Bake for about 30–35 minutes, or until the edges are golden brown and set while the center still looks slightly soft. - Let cool for 15–20 minutes before slicing. • • • #baking #cookies #bakingrecipe #recipeideas

nutella cookie pie ✨ Ingredients Nutella filling - 1 (12 oz / 340g) jar Nutella Cookie dough - 226g unsalted butter, softened (2 sticks) - 175g light brown sugar (3/4 cup + 2 tbsp, packed) - 75g granulated sugar (1/3 cup + 1 tbsp) - 1 large egg - 1 egg yolk - 2 tsp vanilla extract - 310g all-purpose flour (2 1/2 cups) - 8g cornstarch (1 tbsp) - 1/2 tsp baking soda - 1/2 tsp baking powder - 3/4 tsp salt - 185g semi-sweet or milk chocolate chips Instructions - Line an 8-inch plate with Saran Wrap, leaving enough overhang to cover the top. Spread the entire 12 oz jar of Nutella onto the plate and shape it into an even circle. Cover with the remaining Saran Wrap and freeze for 1 hour or until firm. - Add the softened butter, brown sugar, and granulated sugar to a large bowl. Beat until light and creamy, about 2–3 minutes. - Add the egg, egg yolk, and vanilla and mix until fully combined. - In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix just until a dough forms. Fold in chocolate chips - Cover the dough and refrigerate for 1 hour, the same amount of time as the Nutella. - Grease and line the bottom of an 9 inch springform pan with parchment. Divide the chilled cookie dough into two portions, with slightly more for the bottom. Press the larger portion evenly into the bottom of the pan and slightly up the sides. - Carefully remove the frozen Nutella from the plate and place it in the center of the cookie dough. Cover completely with the remaining cookie dough, making sure to seal the edges so the Nutella is fully enclosed. - Place the assembled cookie pie back in the refrigerator for at least 4 hours, or overnight. This helps the cookie hold its shape and gives you a thicker, chewier texture. - When ready to bake, preheat the oven to 350°F (175°C). Bake for about 30–35 minutes, or until the edges are golden brown and set while the center still looks slightly soft. - Let cool for 15–20 minutes before slicing. • • • #baking #cookies #bakingrecipe #recipeideas

#Rs100🍟🍟👍

#Rs100🍟🍟👍

About

Robot
API

Legal

Privacy Policy