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@wasaaye50: #f #foryou

wasaaye50
wasaaye50
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Region: SO
Tuesday 08 September 2026 16:59:45 GMT
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Other Videos

#tiktok #viralvideo #foryoupage #trending #soundviral
#tiktok #viralvideo #foryoupage #trending #soundviral
gut-friendly salsa #salsa #fermentation #gutfriendly You can find more detail + tips in my latest Substack post. 💕 Fermented salsa is so good, idk if I’ll be able to go back to regular salsa. It’s spicy, fresh, tangy, and one of the easiest ferments to start with if you’re new to fermentation. Here’s my recipe Ingredients * 6-8 Roma tomatoes, or tomatoes of choice * 1 small red onion * 2 jalapeños, chopped * 2 habaneros, chopped * ⅓ cup fresh cilantro * Juice of 1 to 2 limes * Fine sea salt, calculated by weight My finished salsa weighed about 590 grams, and I used a 3% salt ratio, which came out to about 18 grams of salt. Weigh the salsa. Multiply the weight by 3% to get the amount of salt needed. Mix in the salt. Press everything down in the jar, add a fermentation weight to keep everything submerged (if you have one). Seal the jar and keep away from direct sunlight. Remember to open daily to let gas escape. Your salsa should be ready in about 2 days but you can let it ferment longer if you’d like.
gut-friendly salsa #salsa #fermentation #gutfriendly You can find more detail + tips in my latest Substack post. 💕 Fermented salsa is so good, idk if I’ll be able to go back to regular salsa. It’s spicy, fresh, tangy, and one of the easiest ferments to start with if you’re new to fermentation. Here’s my recipe Ingredients * 6-8 Roma tomatoes, or tomatoes of choice * 1 small red onion * 2 jalapeños, chopped * 2 habaneros, chopped * ⅓ cup fresh cilantro * Juice of 1 to 2 limes * Fine sea salt, calculated by weight My finished salsa weighed about 590 grams, and I used a 3% salt ratio, which came out to about 18 grams of salt. Weigh the salsa. Multiply the weight by 3% to get the amount of salt needed. Mix in the salt. Press everything down in the jar, add a fermentation weight to keep everything submerged (if you have one). Seal the jar and keep away from direct sunlight. Remember to open daily to let gas escape. Your salsa should be ready in about 2 days but you can let it ferment longer if you’d like.
#buba100x #lazerdim700 #polska #swagradio
#buba100x #lazerdim700 #polska #swagradio
اسمعها مني بختصاره
اسمعها مني بختصاره
#redbull #neuesorte #DealsFürDich
#redbull #neuesorte #DealsFürDich


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