@tanyasbakeryhouse: Let’s make mango sourdough 🥭 #sourdough #sourdoughbread #FoodTok #asmr #mukbang

Chanelle :

Mango sticky rice?

✨Alnoorbeauty✨ :

At first, I thought it was some type of satisfying slime✨😁

Livi :

What type of flour are you sprinkling there before you add the mango? Is it rice flour, bread flour, or regular flour?

👻Willow🎃 :

Mango raspberry next time 🤭🤭🤭

SquirelyGRL :

Mango cheescake next!

KoraBora🧚🏽‍♀️ :

I’m too earlyyyyy

🐆🪷sylvia🌞🍃 :

You need to open a bakery

Danielle Walker :

did you use mango juice instead of water for the recipe? looks gorgeous 😍

Fields & Cottage :

May I ask how many grams is it before baked ? It looks pretty large

Dashaaa O :

Whaaattttt! I didn’t realise this was an option 🤤

Titiana V. :

Literally obsessed with these videos! 😂🤍

Kaikai :

Ooohhh love h ty e colour

sebas.wmv :

Maybe a dumb question but why do you sprinkle flour before adding your inclusions?

Tay.minnie :

Lmk when she post resultssss

graceloves12 :

YUMMM

Lucas :

Looks so good

Nelly S :

Danielle Walker :

I would love the recipe please.

Anny Agusta :

Hidration??

Dani :

I didn’t even THINK to do a dusting of flour on wet inclusions like this! Gonna do it next time cuz wet loaves are so messy

Jaylin :

@Chantel

Da Goat 🐐 :

😳😳😳

👠ogan :

@Dominica

Putrii :

😁