@rida_social: كيفاه يسموه عندكم 😱😱#الشعب_الصيني_ماله_حل😂😂 #الجزائر #ضحك #fyp #creatorsearchinsights

RiDa SociAL

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Region: DZ

Tuesday 08 September 2026 17:20:34 GMT

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Comments

غزلان :

اسمو بتليليس 😂😂😂😂😂😂

2026-09-08 22:35:36

11

Nadjib-Makdir- 🇩🇿 :

بوتليليس😁

2026-09-08 18:39:51

5

Nawri Nawri :

في عنابة اسمو( بوتليليس) دار فيا كراعو كي كنت صغير

2026-09-08 23:05:10

11

Ali Mahmoudi :

حبيب الجماهير وينك هالغيبة🥰🥰🥰

2026-09-08 21:22:55

1

الاسيرة. :

بوتليس😂😂😂😂

2026-09-12 09:40:50

1

Nabil Khaled :

الثجامة نبعثهالك الليلة 😅🤣😁

2026-09-08 22:24:40

1

شكيب :

بتللس🤣🤣🤣🤣🤣🤣

2026-09-09 10:19:37

1

user5713093167596 :

بتليلس سموه

2026-09-15 09:37:54

1

Real♡Adem :

في خنشلة يابوس بوتاليليس

2026-09-15 01:45:00

1

نصرالدين نصرالدين :

رآه أدير لقباحة

2026-09-14 21:17:45

1

Sellami Ghani :

الجاثوم بو تليس

2026-09-13 18:15:24

1

Oum_Takoua :

بوتليليس

2026-09-08 22:57:56

1

salahhadidi239 :

بو تلليس

2026-09-10 18:41:55

1

بحر ضلام🌚🌊 :

احن نسمواه بوتليلاس

2026-09-12 11:16:36

1

بقديدش تلمسان :

بتليليس

2026-09-09 10:41:19

1

salah le vieux :

في البرج و سطيف و عنابة نسميه بو تايس

2026-09-13 19:22:36

1

Azzedine :

هههه يسموه بوتليس

2026-09-10 18:34:16

1

بيشة :

لمن راح تبعثو بوتليليس

2026-09-11 22:09:47

1

rabah :

بوتليليس

2026-09-09 09:37:14

1

كمال دلال :

قرين

2026-09-09 08:56:44

1

nadjiaaoudia :

bobarak

2026-09-08 23:55:06

1

userhb232 :

بو تليليس

2026-09-09 00:14:23

1

𝗥𝗮𝗼𝘂𝗳 𝗥𝗲𝗴𝗮𝗶𝗮 :

بوتليليس ههههه

2026-09-09 07:38:38

1

Mohamed hmidane :

بوتليليس😁

2026-09-09 01:26:40

1

الزعيم :

بو تليس

2026-09-09 10:35:42

1

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Màu xinh iuu lun í 🍂🍂

Màu xinh iuu lun í 🍂🍂

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Photoshoot 📸 #fyp #fyppppppppppppppppppppppp #devilwearsprada #photoshoot

Photoshoot 📸 #fyp #fyppppppppppppppppppppppp #devilwearsprada #photoshoot

benefits of garden eggs.#plants #gardenegg #hpylori

benefits of garden eggs.#plants #gardenegg #hpylori

Homemade Apple Cider Vinegar 🍎 I use apple cider vinegar in so many ways, it has to be one of my favourite ingredients to use as a base for many of my home remedies, and it is actually really easy to make. 😊👍 As with other fermented foods, it’s loaded with probiotics, supporting digestion and helping to balance gut health too! 🌱 I often make mine using fallen and bruised apples from the orchard, or just any apple cores or scraps to prevent waste. ♻️🍏 If using whole apples I just roughly cut them into chunks, and then add unrefined cane sugar, the chopped apples, filtered water and a small amount of previously made apple cider vinegar to ensure proper fermentation (although not necessary, just recommended). I then pop in something to keep the apples submerged, cover with something breathable such as cotton and then store at room temperature to ferment. I stir it often and ensure the apple pieces are always submerged. And After around a week I strain out the apple pieces, compost them and leave the liquid to sit for another 3-6 weeks to allow the bacteria to convert the alcohol and sugar to acetic acid. I then use the apple cider vinegar to make things such as my potent fire cider! 🍎🔥 Ingredients chopped apple chunks, or apple scraps such as the cores and skins. Use enough to fill half of the particular jar. 1 tbsp sugar, per 1 cup filtered water or around 1 cup sugar, per 1 gallon of filtered water. I then add half a cup of apple cider vinegar to ensure a good fermentation, but this is not necessary, just recommended. So how do you use your apple cider vinegar? 😊 #applecidervinegar #fermentation #growyourownfood #sustainableliving #recipes

Homemade Apple Cider Vinegar 🍎 I use apple cider vinegar in so many ways, it has to be one of my favourite ingredients to use as a base for many of my home remedies, and it is actually really easy to make. 😊👍 As with other fermented foods, it’s loaded with probiotics, supporting digestion and helping to balance gut health too! 🌱 I often make mine using fallen and bruised apples from the orchard, or just any apple cores or scraps to prevent waste. ♻️🍏 If using whole apples I just roughly cut them into chunks, and then add unrefined cane sugar, the chopped apples, filtered water and a small amount of previously made apple cider vinegar to ensure proper fermentation (although not necessary, just recommended). I then pop in something to keep the apples submerged, cover with something breathable such as cotton and then store at room temperature to ferment. I stir it often and ensure the apple pieces are always submerged. And After around a week I strain out the apple pieces, compost them and leave the liquid to sit for another 3-6 weeks to allow the bacteria to convert the alcohol and sugar to acetic acid. I then use the apple cider vinegar to make things such as my potent fire cider! 🍎🔥 Ingredients chopped apple chunks, or apple scraps such as the cores and skins. Use enough to fill half of the particular jar. 1 tbsp sugar, per 1 cup filtered water or around 1 cup sugar, per 1 gallon of filtered water. I then add half a cup of apple cider vinegar to ensure a good fermentation, but this is not necessary, just recommended. So how do you use your apple cider vinegar? 😊 #applecidervinegar #fermentation #growyourownfood #sustainableliving #recipes

ЕСЛИ БЫ Я СНИМАЛАСЬ В КИНО 😂

ЕСЛИ БЫ Я СНИМАЛАСЬ В КИНО 😂

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