@robintyonnel: La plupart des gens prennent des notes pour ne pas oublier. C'est justement pour ça qu'elles ne servent à rien 🗒️ Quand tu écris pour garder une trace, tu recopies sans traiter. Ton cerveau passe l'information de tes yeux à ta main sans jamais s'arrêter au milieu. Et trois semaines plus tard, tu relis une page que tu ne comprends plus, écrite par quelqu'un qui avait le contexte en tête et qui l'a perdu. Une note utile te force à savoir quoi garder, comment le dire autrement, à quoi le relier. C'est ce travail-là qui te fait retenir, pas le fait d'avoir écrit ✍️ Prends soin de toi, Robin 🚀

Robin Tyonnel 📚
Robin Tyonnel 📚
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Tuesday 08 September 2026 17:28:03 GMT
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Idea ! :
Merci bro !
2026-09-08 18:31:43
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Crispy Sweetcorn Chipotle Chicken Salad 🌽🥗  Trust me when I say this crispy sweetcorn chipotle chicken salad is about to become your new obsession!! 😍 It’s crunchy, fresh, smoky, packed with flavour and makes the perfect high protein meal prep for the week. Save for later☝🏼 •452 kcals (not including tortilla chips) •44g PRO, 25g CHO, 18g FAT Serves 1: -100g of uncooked chicken breast -1 tsp of paprika -1/2 tsp of garlic granules -Oil spray -80g of drained sweetcorn -Salt/pepper -1/4 of a large cucumber, finely diced -1/2-1 red onion, finely diced -Handful of fresh parsley and/or coriander, chopped  -30g of feta cheese, crumbled  -2 tbsp of grated parmesan  -Tortilla chips, to serve (optional & not included in calories) Dressing: -100g of 0% Greek yoghurt -1 tsp of olive oil -1 tsp of chipotle paste -Squeeze of lemon juice -Salt/pepper Method: 1. Season chicken with paprika and garlic granules. Spray with oil and air fry or cook in the oven at 180°C for 15-20 minutes. Chop into chunks once cooked and cooled.  2. Place corn in a lined air fryer, season with salt and pepper. Spray with oil and air fry at 180°C for 15-20 minutes until charred and crispy.  3. Remove seeds from the cucumber and finely dice along with red onion and parsley.  4. For the dressing, mix all the ingredients together. 5. Add the cucumber, red onion, chicken, parsley, half of the feta cheese, 1 tbsp of parmesan, half of the crispy corn and the dressing. Toss together. 6. Serve in a bowl, top with the remaining feta, corn and 1 tbsp of parmesan. Enjoy on it’s own or with some tortilla chips on the side. Enjoy! #crispysweetcorn #highproteinmeals #mealprepideas #healthyrecipes #easylunchideas
Crispy Sweetcorn Chipotle Chicken Salad 🌽🥗 Trust me when I say this crispy sweetcorn chipotle chicken salad is about to become your new obsession!! 😍 It’s crunchy, fresh, smoky, packed with flavour and makes the perfect high protein meal prep for the week. Save for later☝🏼 •452 kcals (not including tortilla chips) •44g PRO, 25g CHO, 18g FAT Serves 1: -100g of uncooked chicken breast -1 tsp of paprika -1/2 tsp of garlic granules -Oil spray -80g of drained sweetcorn -Salt/pepper -1/4 of a large cucumber, finely diced -1/2-1 red onion, finely diced -Handful of fresh parsley and/or coriander, chopped -30g of feta cheese, crumbled -2 tbsp of grated parmesan -Tortilla chips, to serve (optional & not included in calories) Dressing: -100g of 0% Greek yoghurt -1 tsp of olive oil -1 tsp of chipotle paste -Squeeze of lemon juice -Salt/pepper Method: 1. Season chicken with paprika and garlic granules. Spray with oil and air fry or cook in the oven at 180°C for 15-20 minutes. Chop into chunks once cooked and cooled. 2. Place corn in a lined air fryer, season with salt and pepper. Spray with oil and air fry at 180°C for 15-20 minutes until charred and crispy. 3. Remove seeds from the cucumber and finely dice along with red onion and parsley. 4. For the dressing, mix all the ingredients together. 5. Add the cucumber, red onion, chicken, parsley, half of the feta cheese, 1 tbsp of parmesan, half of the crispy corn and the dressing. Toss together. 6. Serve in a bowl, top with the remaining feta, corn and 1 tbsp of parmesan. Enjoy on it’s own or with some tortilla chips on the side. Enjoy! #crispysweetcorn #highproteinmeals #mealprepideas #healthyrecipes #easylunchideas

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