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@rachael_barr_: Imagine if FOMO wasn’t a thing and you could hang out with people who enjoy the same things as you #breadmarketplace #newpeople #chicago #ugc

Rach | UGC
Rach | UGC
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Tuesday 08 September 2026 17:30:10 GMT
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Lynn is niet helemaal gerust in de kabelbaan, Gio filmt rustig door. #gio #lynn #mexx #madeira
Lynn is niet helemaal gerust in de kabelbaan, Gio filmt rustig door. #gio #lynn #mexx #madeira
Rosemary Garlic Butter Bone-In Ribeye Steak Ingredients 1. Bone-in ribeye steak – 2 steaks, 16 oz each and about 1 1/2 inches thick 2. Unsalted butter – 6 tbsp 3. Olive oil – 1 tbsp 4. Garlic – 6 cloves, lightly crushed 5. Fresh rosemary – 3 sprigs 6. Fresh thyme – 3 sprigs 7. Kosher salt – 2 tsp 8. Black pepper – 1 1/2 tsp 9. Garlic powder – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Worcestershire sauce – 1 tbsp 12. Lemon juice – 1 tsp Recipe 1. Remove the ribeye steaks from the refrigerator about 30 to 45 minutes before cooking. Pat them thoroughly dry with paper towels so the surface will sear properly. 2. Combine the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Rub the seasoning mixture evenly over both sides and the edges of each steak. 3. Heat a heavy cast-iron skillet over high heat until it is extremely hot. Add the olive oil and carefully place the steaks into the skillet. 4. Sear the steaks for 3 to 4 minutes on the first side without moving them, allowing a dark, deeply browned crust to form. 5. Turn the steaks and sear the second side for another 3 to 4 minutes. Use tongs to briefly sear the fat edge of each steak so the exterior is browned all around. 6. Reduce the heat to medium and add the butter, crushed garlic, rosemary, and thyme to the skillet. Allow the butter to melt until it becomes fragrant and begins to foam. 7. Tilt the skillet slightly and repeatedly spoon the hot garlic-herb butter over the steaks for 1 to 2 minutes, coating the crust while the aromatics infuse the butter. 8. Add the Worcestershire sauce and lemon juice to the butter in the skillet and continue basting for another 30 to 60 seconds, allowing the savory sauce to cling to the steak. 9. Continue cooking until the steaks reach your desired internal temperature, approximately 125°F for medium-rare, 135°F for medium, or 145°F for medium-well before resting. 10. Transfer the steaks to a cutting board or warm plate and spoon several tablespoons of the garlic rosemary butter over each one. 11. Let the steaks rest uncovered for 8 to 10 minutes. This allows the juices to redistribute while the internal temperature continues to rise slightly. 12. Slice the ribeye against the grain if desired, keeping the bone attached for presentation, and spoon the remaining pan sauce over the exposed meat. 13. Garnish with fresh rosemary and thyme and serve immediately with roasted potatoes, asparagus, sautéed mushrooms, or grilled vegetables. Follow for more delicious steak recipes and amazing homemade food ideas!
Rosemary Garlic Butter Bone-In Ribeye Steak Ingredients 1. Bone-in ribeye steak – 2 steaks, 16 oz each and about 1 1/2 inches thick 2. Unsalted butter – 6 tbsp 3. Olive oil – 1 tbsp 4. Garlic – 6 cloves, lightly crushed 5. Fresh rosemary – 3 sprigs 6. Fresh thyme – 3 sprigs 7. Kosher salt – 2 tsp 8. Black pepper – 1 1/2 tsp 9. Garlic powder – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Worcestershire sauce – 1 tbsp 12. Lemon juice – 1 tsp Recipe 1. Remove the ribeye steaks from the refrigerator about 30 to 45 minutes before cooking. Pat them thoroughly dry with paper towels so the surface will sear properly. 2. Combine the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Rub the seasoning mixture evenly over both sides and the edges of each steak. 3. Heat a heavy cast-iron skillet over high heat until it is extremely hot. Add the olive oil and carefully place the steaks into the skillet. 4. Sear the steaks for 3 to 4 minutes on the first side without moving them, allowing a dark, deeply browned crust to form. 5. Turn the steaks and sear the second side for another 3 to 4 minutes. Use tongs to briefly sear the fat edge of each steak so the exterior is browned all around. 6. Reduce the heat to medium and add the butter, crushed garlic, rosemary, and thyme to the skillet. Allow the butter to melt until it becomes fragrant and begins to foam. 7. Tilt the skillet slightly and repeatedly spoon the hot garlic-herb butter over the steaks for 1 to 2 minutes, coating the crust while the aromatics infuse the butter. 8. Add the Worcestershire sauce and lemon juice to the butter in the skillet and continue basting for another 30 to 60 seconds, allowing the savory sauce to cling to the steak. 9. Continue cooking until the steaks reach your desired internal temperature, approximately 125°F for medium-rare, 135°F for medium, or 145°F for medium-well before resting. 10. Transfer the steaks to a cutting board or warm plate and spoon several tablespoons of the garlic rosemary butter over each one. 11. Let the steaks rest uncovered for 8 to 10 minutes. This allows the juices to redistribute while the internal temperature continues to rise slightly. 12. Slice the ribeye against the grain if desired, keeping the bone attached for presentation, and spoon the remaining pan sauce over the exposed meat. 13. Garnish with fresh rosemary and thyme and serve immediately with roasted potatoes, asparagus, sautéed mushrooms, or grilled vegetables. Follow for more delicious steak recipes and amazing homemade food ideas!
Conseil pour bien jouer à efootball moi pour jouer efootball 😀 Pour être doué pour jouer efootball (adapté aux débutants à intermédiaires): 🎮 1.bcomprendres les bases du contrôle et de la transmission - ne pas sprinter trop souvent , cela rendre le contrôle du ballon mauvais. - utilisez la passe traversante lorsque l'attaquant à couru. - essayer le passage manuel pour rendre l'appât plus précis - Lords de la défense, maintenez la position en première avant d'appuyer sur le bouton. ⚽2. choisir une formation stable - Bonne formation pour classe : -4-3-3➡️pour adapter au jeu rapide et aux ailes activé. - 4-2-1-3➡️ équilibré attaque et défense. -4-1-2-1-2 (diamant)➡️ fort au milieu. - si vous aimez le jeux de passe courte comme le FC Barcelone. optez pour une formation avec de nombreux de milieux de terrain . 🧠 3. définir le style de jeu de l'équipe choisissez
Conseil pour bien jouer à efootball moi pour jouer efootball 😀 Pour être doué pour jouer efootball (adapté aux débutants à intermédiaires): 🎮 1.bcomprendres les bases du contrôle et de la transmission - ne pas sprinter trop souvent , cela rendre le contrôle du ballon mauvais. - utilisez la passe traversante lorsque l'attaquant à couru. - essayer le passage manuel pour rendre l'appât plus précis - Lords de la défense, maintenez la position en première avant d'appuyer sur le bouton. ⚽2. choisir une formation stable - Bonne formation pour classe : -4-3-3➡️pour adapter au jeu rapide et aux ailes activé. - 4-2-1-3➡️ équilibré attaque et défense. -4-1-2-1-2 (diamant)➡️ fort au milieu. - si vous aimez le jeux de passe courte comme le FC Barcelone. optez pour une formation avec de nombreux de milieux de terrain . 🧠 3. définir le style de jeu de l'équipe choisissez "contre rapide"si vous préférez les contre-attaque. - sélectionnez le "possession game" si vous aimez tenir le ballon à longtemps. - Assurez-vous que le joueur correspond au style de jeu (vérifier le niveau style de jeu de l'équipe, essayer 90 +). 🔥 4.améliorer et former correctement les joueurs - concentrez-vous sur la vitesse et la finition pour les attaquants. - pour les sensibilisez à la défense et aux la tacle pour les défenseurs. - ne vous contentez de mettre à jour toutes les statistiques , ajuster la position 🛡️. comment survivre en toute sécurité - utiliser des méthodes de matchs (ne glissezpas toujours). - fermé les chemins de passe , ne vous contentez pas de chassez le ballon . - ne tirez pas tousles défenseurs hors de leur position. 🎯 6. conseil supplémentaire pour monter rapidement on grade - joueur lorsque la connections est stable (faible Ping). - ne panique pas si vous concédez. - apprenez les schémas de vos adversaires (de nombreux spam passent).🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾🤲🏾
Bình giữ nhiệt lock lock #mebonne🌿 #review #locklock #binhgiunhiet #lygiunhiet
Bình giữ nhiệt lock lock #mebonne🌿 #review #locklock #binhgiunhiet #lygiunhiet


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Báo thức 6h00 sáng ở quê mình #bjnhyen #yenbinh

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