@our_cookingjourney: I love figs and I love tiramisu. So here is how to make something very special - my fig tiramisù! ♥️ It's a seasonal, fruity twist on a class Italian dessert. It’s all the delicious, creaminess of a tiramisu with the freshness and tanginess from those beautiful figs. Unlike the classic tiramisù that needs to chill in the fridge overnight, this one it's perfect to be eaten right away! Here are the ingredients 👇 Or you can find the fully written recipe on my website. Serves 4 For the fig compote: 150 g ripe figs 35g sugar ½ lemon juice 60 ml water For the mascarpone cream: 200g mascarpone 70ml single cream 10g caster sugar 1 teaspoon vanilla bean paste For assembling: The juice from the fig jam compote 60 ml warm water to dilute 10 ml amaretto liqueur 12 savoiardi biscuits 1 extra fig for garnish #tiramisu #italianfood #fig #sweet #Recipe