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@anca.d.toma: I created a FREE guide covering potential hair loss causes and triggers. It will help you look back at when your hair loss started, build your own timeline and narrow down the main things that may be worth investigating further with your GP, dermatologist and trichologist 🩷 Comment “HAIR” and I’ll send you the link 🫶 #hairloss #hairgrowth #femalehairloss #hairlosscauses #hairjourney

Anca | Hair Journey ✂️
Anca | Hair Journey ✂️
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Region: GB
Tuesday 08 September 2026 17:52:06 GMT
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Comments

celestecreativemoments
Britney Celeste :
Your dermastamp where did you get it your the third person I’ve seen with it
2026-09-09 04:01:24
0
melissacramer86
user1009055832499 :
Hair plz lovely x
2026-09-09 13:54:55
0
chloesorokox
chloesorokox :
Can you give me some advice I’ve been to the doctors and my vitamin d level was low should I use the keresatse genisis serum to help or will it not work? X
2026-09-09 13:21:44
0
miaaguirre333
Mia🍄 :
Hair
2026-09-09 22:08:05
0
serapbass
Serça :
Hair 😍 Thank you so much 💞
2026-09-09 17:48:51
0
..blue.exe
༘ ೀ 𝙱𝚕𝚞𝚎 ꫂ ၴႅၴ ִֶָ๋₊˚ :
Ohh thank you love ur post !!
2026-09-09 09:39:41
0
cigarettes_after_you
Alegna :
hair, tysm for sharing ❤️
2026-09-09 04:33:42
0
j23847
Jane’s Sister 💕 :
Hair 💕💕💕💕thank you for sharing 💐
2026-09-08 21:27:45
1
user23385678165760
charmaine6 :
Hair
2026-09-09 23:00:30
0
lovelifetogetherforever
Angie 🎀🪩🪄🫧 :
Oh how interesting wow 😍
2026-09-09 14:55:10
0
katielamers
Katielamers :
Hair
2026-09-09 02:20:48
0
from_alo
Alo :
Hair
2026-09-08 20:46:55
0
didiaz906
didiaz90 :
Hair
2026-09-09 20:19:44
0
victoria.cc13
Victoriacc :
Hair 😊
2026-09-09 19:49:38
0
prrrincipessa99
prinzessin :
Hair
2026-09-09 04:28:54
0
ecossistemaies
Beto e Gabi na Irlanda :
Hair
2026-09-08 22:45:09
0
walaa_alfares
Walaa Alfares :
Hair
2026-09-08 20:01:48
0
arwa0sama
Arwa :
Hair
2026-09-08 18:47:53
0
saira.noordin
✨ SAIRA ✨ :
HAIR - hunnie pls reply back to my message x
2026-09-08 17:58:53
0
To see more videos from user @anca.d.toma, please go to the Tikwm homepage.

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Creamy Lobster Corn Chowder for Seafood Lovers 🛒Ingredients : • 1 lb cooked lobster meat, cut into large chunks • 4 tablespoons unsalted butter, divided • 1 small yellow onion, finely diced • 2 garlic cloves, minced • 2 medium Yukon Gold potatoes, peeled and diced • 2 cups sweet corn kernels • 2 cups seafood or lobster stock • 1½ cups heavy cream • ½ cup whole milk • ½ teaspoon smoked paprika • ¼ teaspoon cayenne pepper, optional • ½ teaspoon dried thyme • Salt and freshly ground black pepper, to taste • 2 tablespoons fresh chives, finely chopped • 4 thick slices rustic bread • 1 garlic clove, for rubbing the toast 👩‍🍳How to Make It : 1. Build the Chowder Base: Melt 2 tablespoons butter in a large pot over medium heat. Add the onion and minced garlic and cook until soft and fragrant, then stir in the smoked paprika and thyme. 2. Simmer the Potatoes and Corn: Add the potatoes, corn, and seafood or lobster stock. Bring to a gentle simmer and cook for 12 to 15 minutes, until the potatoes are fork-tender but still hold their shape. 3. Make It Rich: Pour in the heavy cream and milk and simmer gently for another 5 minutes without boiling hard. Lightly mash a few potato pieces against the side of the pot to thicken the chowder naturally. 4. Warm the Lobster: Gently fold in the lobster chunks and heat for 2 to 3 minutes, just until warmed through. Season with salt, pepper, and cayenne if using, then stir in the fresh chives. 5. Toast and Serve: Brush the rustic bread with the remaining melted butter and toast until golden and crisp. Rub the warm slices with the garlic clove, then serve alongside generous bowls of chowder. 🍽️Nutrition & Timing: Prep Time: 15 min . Cook Time: 30 min . Total Time: 45 min . Servings: 4 Approx. 610 Calories | 34g Protein per serving
Creamy Lobster Corn Chowder for Seafood Lovers 🛒Ingredients : • 1 lb cooked lobster meat, cut into large chunks • 4 tablespoons unsalted butter, divided • 1 small yellow onion, finely diced • 2 garlic cloves, minced • 2 medium Yukon Gold potatoes, peeled and diced • 2 cups sweet corn kernels • 2 cups seafood or lobster stock • 1½ cups heavy cream • ½ cup whole milk • ½ teaspoon smoked paprika • ¼ teaspoon cayenne pepper, optional • ½ teaspoon dried thyme • Salt and freshly ground black pepper, to taste • 2 tablespoons fresh chives, finely chopped • 4 thick slices rustic bread • 1 garlic clove, for rubbing the toast 👩‍🍳How to Make It : 1. Build the Chowder Base: Melt 2 tablespoons butter in a large pot over medium heat. Add the onion and minced garlic and cook until soft and fragrant, then stir in the smoked paprika and thyme. 2. Simmer the Potatoes and Corn: Add the potatoes, corn, and seafood or lobster stock. Bring to a gentle simmer and cook for 12 to 15 minutes, until the potatoes are fork-tender but still hold their shape. 3. Make It Rich: Pour in the heavy cream and milk and simmer gently for another 5 minutes without boiling hard. Lightly mash a few potato pieces against the side of the pot to thicken the chowder naturally. 4. Warm the Lobster: Gently fold in the lobster chunks and heat for 2 to 3 minutes, just until warmed through. Season with salt, pepper, and cayenne if using, then stir in the fresh chives. 5. Toast and Serve: Brush the rustic bread with the remaining melted butter and toast until golden and crisp. Rub the warm slices with the garlic clove, then serve alongside generous bowls of chowder. 🍽️Nutrition & Timing: Prep Time: 15 min . Cook Time: 30 min . Total Time: 45 min . Servings: 4 Approx. 610 Calories | 34g Protein per serving

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