@veganezer: SEPTEMBER COMFORT FOOD EP 4: CHILLI CRISP PEANUT NOODS Crunchy peanut butter, chilli crisp, soy, garlic & ginger, then we pour over SCREAMING HOT OIL Ingredients: Chilli crisp peanut sauce: - 2 tbsp crunchy peanut butter - 1–2 tbsp chilli crisp - 2 tbsp soy sauce - 1 tbsp dark soy sauce - 1 tbsp rice vinegar - 1 tbsp maple syrup - 1 tsp toasted sesame oil - 1 garlic clove, finely grated - 1 tsp fresh ginger, finely grated - 2 spring onions, sliced - 1 tbsp sesame seeds - 3 tbsp neutral oil Noodles: - 200g flat noodles @itsu - Green part spring onions, sliced - Half cucumber, julienned - Small carrot, julienned Mince: - 84g veg mince @Linda McCartney Foods - ½ tsp light soy sauce - ¼ tsp garlic granules - ¼ tsp smoked paprika - Pinch of black pepper - ½ tsp sesame oil - ½ tsp neutral oil, for frying Method: 1. Cook the noodles according to the packet instructions, then drain and set aside. 2. In the pan, mix together the chilli crisp sauce 3. Heat the neutral oil in a small pan until shimmering hot. 4. Pour the screaming hot oil over the sauce and mix well. 5. Add the cooked noodles and toss until glossy and coated. 6. Cook the mince to packet instructions with the seasoning. 7. Finish with extra chilli crisp, sliced spring onions, cucumbers and carrot then mix and enjoy!! #wecookwevibeweeat #ChilliCrispNoodles #comfortfood

Ebenezer Odeniyi

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Tuesday 08 September 2026 17:56:26 GMT