@this_is_my_2: #oromotiktok❤️💚❤️ethiopiantiktok

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Tuesday 08 September 2026 17:58:45 GMT

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imaan sadem :

2026-10-26 13:54:19

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Firii 💚tiyyaa🫰🦋 :

2026-10-26 11:25:35

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Arsitii 95 :

charjira kayi [Tears of joy][Tears of joy][Tears of joy]

2026-09-10 22:51:10

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asiyaasrishashee :

2026-10-16 13:19:43

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susii Taa arsii 💚🔐🤳 :

😁😁😥

2026-10-17 19:58:05

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urjii. j. A :

kkkk🤣🤣🤣

2026-09-13 00:02:52

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Faxumaa Binti Ibrahim :

🤣🤣🤣

2026-09-18 16:42:23

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Bosituu italaa jimaa🥱 :

2026-10-19 19:44:56

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imaan sadem :

2026-10-26 13:53:36

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imaan sadem :

2026-10-26 13:53:33

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Firii 💚tiyyaa🫰🦋 :

2026-10-26 11:25:29

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Caali macharaa :

2026-09-08 19:15:28

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olantu oromo 0928🥰❤️ :

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sena nadifi :

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2026-09-09 18:44:06

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2026-09-10 22:54:51

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2026-10-26 01:44:52

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Abdiin Koo Rabbii☝️🤲 :

tuu 😁😁😁😁😁😁

2026-10-23 05:29:16

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binti islamaa :

2026-09-11 08:18:20

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AbidiiKORabumaa☪️🕌🕋🕌🐯🍫🐯 :

2026-09-09 14:02:06

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2026-09-09 14:03:14

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2026-10-27 03:08:00

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kkkkkkkk 🤣🤣🤣🤣

2026-09-09 18:22:03

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2026-09-09 17:14:27

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2026-09-09 15:04:35

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2026-09-08 19:15:33

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This yummy fall salad is one of my go-to recipes every autumn! 🍂🍐 I love how easy it is to throw together, and the flavor combination is SO good. Sweet, juicy pears, crunchy toasted pecans, tangy crumbled feta, and dried cranberries all come together with the most delicious homemade maple Dijon dressing. It’s fresh, flavorful, and perfect for a cozy fall dinner, holiday gatherings, or anytime you want a salad that feels a little extra special without a lot of work. Trust me, you’re going to want to make this one on repeat! 🤎 Save this recipe for your next fall meal! 🍁 🍐 Pear, Pecan & Feta Fall Salad For the salad: * ½ cup raw pecans or walnuts * 1 large ripe Bartlett or Anjou pear, cored and thinly sliced * 5 oz spring mix or greens of choice * ½ cup crumbled feta cheese (about 2 oz) * ⅓ cup dried cranberries * handful of pepitas For the dressing: * 1 small shallot, minced * 3 tbsp extra-virgin olive oil * 1 tbsp apple cider vinegar * 1 tbsp pure maple syrup * 1 tsp Dijon mustard * ¾ tsp kosher salt * ⅛ tsp ground black pepper Instructions: 1. Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast for about 8–10 minutes, until fragrant. Let cool. 2. Add the spring mix to a large salad bowl. Top with the sliced pear, toasted pecans, crumbled feta, and dried cranberries. 3. In a small bowl or jar, whisk together the minced shallot, olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper. 4. Drizzle the dressing over the salad just before serving and toss gently to combine. Serving: 4 side-salad servings (approximately). Storage: Store leftover salad and dressing separately in airtight containers in the refrigerator. For the best texture, dress the salad just before serving. Undressed greens and toppings are best enjoyed within 1–2 days. #FallSalad #PearSalad #EasySaladRecipe #FallRecipes #FetaSalad

This yummy fall salad is one of my go-to recipes every autumn! 🍂🍐 I love how easy it is to throw together, and the flavor combination is SO good. Sweet, juicy pears, crunchy toasted pecans, tangy crumbled feta, and dried cranberries all come together with the most delicious homemade maple Dijon dressing. It’s fresh, flavorful, and perfect for a cozy fall dinner, holiday gatherings, or anytime you want a salad that feels a little extra special without a lot of work. Trust me, you’re going to want to make this one on repeat! 🤎 Save this recipe for your next fall meal! 🍁 🍐 Pear, Pecan & Feta Fall Salad For the salad: * ½ cup raw pecans or walnuts * 1 large ripe Bartlett or Anjou pear, cored and thinly sliced * 5 oz spring mix or greens of choice * ½ cup crumbled feta cheese (about 2 oz) * ⅓ cup dried cranberries * handful of pepitas For the dressing: * 1 small shallot, minced * 3 tbsp extra-virgin olive oil * 1 tbsp apple cider vinegar * 1 tbsp pure maple syrup * 1 tsp Dijon mustard * ¾ tsp kosher salt * ⅛ tsp ground black pepper Instructions: 1. Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast for about 8–10 minutes, until fragrant. Let cool. 2. Add the spring mix to a large salad bowl. Top with the sliced pear, toasted pecans, crumbled feta, and dried cranberries. 3. In a small bowl or jar, whisk together the minced shallot, olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper. 4. Drizzle the dressing over the salad just before serving and toss gently to combine. Serving: 4 side-salad servings (approximately). Storage: Store leftover salad and dressing separately in airtight containers in the refrigerator. For the best texture, dress the salad just before serving. Undressed greens and toppings are best enjoyed within 1–2 days. #FallSalad #PearSalad #EasySaladRecipe #FallRecipes #FetaSalad

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