@avneets.eats: Recipe below 🍰🍓 Cake: 2 1/2 cups all-purpose flour
2 1/4 tsp baking powder
1/2 tsp Himalayan salt
1 2/3 cups granulated sugar
3/4 cup butter, softened
3 eggs
1 tbsp vanilla extract or vanilla bean paste 
1 cup milk 
Preheat the oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together the flour, baking powder, and Himalayan salt. In a separate bowl, beat the softened butter and granulated sugar together until light, fluffy, and pale. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Gradually add the dry ingredients, alternating with the milk, and mix until just combined. Do not overmix the batter. Divide the batter evenly between the two prepared 8-inch cake pans. Bake at 350°F for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the cakes to cool completely before frosting. Strawberry Frosting 🧁 
8 oz cream cheese
2 cups powdered sugar
1 1/2 cups heavy whipping cream
1/2 cup freeze-dried strawberries, blended into powder 
Add the cream cheese to a large bowl and beat by itself until smooth and loosened. Add the heavy whipping cream and beat until the mixture thickens and holds its shape. Add the powdered sugar and freeze-dried strawberry powder, then beat until smooth, fluffy, and fully combined. Strawberry Compote 🍓
350g fresh strawberries, chopped
1/2 cup granulated sugar
1/2 cup water 
Add the chopped strawberries, sugar, and water to a saucepan over medium heat. Cook, stirring occasionally, until the strawberries break down and the mixture thickens into a compote. This may take 8-10 minutes, be patient and stir consistently to prevent burning. Remove from the heat and allow the compote to cool completely before assembling the cake. #EasyRecipe #strawberryshortcake #cakedecorating #FoodTok #cake

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Tuesday 08 September 2026 18:08:10 GMT