@linda__atkinson: Sourdough Recipe: 280g water 350g bread flour 75g Starter 7 g salt Finely chopped apples, cinnamon & brown sugar Autolyze water and flours for an hour Add starter and mix well 30min later pinch in salt Continue with 3 - 4 coil folds - 30 min apart When dough has risen about 60% and shown signs of fermentation complete, laminate in apple, cinnamon & brown sugar, shape and place in Banneton in fridge overnight. Bake in Dutch oven @ 475 F for 20 min then reduce heat to 450F and bake 15 min until internal temp is 209F Enjoy!

Linda

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Region: CA

Tuesday 08 September 2026 18:09:30 GMT