@thehannahbriggs: I love making steak on days where I don’t feel like following a recipe. I didn’t measure anything for the cowboy butter, but this is roughly the amounts I used: 1 cup salted butter, softened 3 tablespoons Dijon mustard 3 cloves garlic, minced ½ teaspoon smoked paprika 2 teaspoons dried parsley ½ teaspoon ground thyme Red pepper flakes, to taste Sea salt, to taste Black pepper, to taste Mix everything together and adjust the seasonings to your liking. For the steak: 1. Heat a cast-iron skillet over high heat until very hot. 2. Season your steaks and sear them in the hot skillet until browned on both sides. 3. Add the cowboy butter to the skillet after all the steaks have been seared. 4. Transfer the skillet to a preheated 425°F oven and bake for about 3–5 minutes. I start checking at 3 minutes since the cooking time will depend on the thickness of your steaks. 5. Use an instant-read thermometer to check the internal temperature. I pull mine at 140°F. 6. Remove the steaks from the oven and let them rest for at least 10 minutes. 7. Thinly slice the steaks, then toss them back into the pan with the juices. #weeknightmeals #cooking #DinnerIdeas #EasyRecipe

Hannah Briggs

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Tuesday 08 September 2026 18:10:16 GMT