@wakwaya41: 8 weeks out 📸@fila_abebe

wakwaya

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Tuesday 08 September 2026 18:36:46 GMT

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Comments

4M :

champ 🏆

2026-09-08 19:36:28

5

Musab 789 :

my.bestboy evreytime

2026-09-08 21:25:25

0

Chappy🔱 :

2026-09-08 19:11:00

5

Sola L10🇦🇷 :

Respect lezih

2026-09-14 18:58:25

1

HARON 38 :

Good luck

2026-09-08 19:22:35

0

G man :

wak

2026-09-09 07:27:16

0

MalikFit :

Shiiii🔥🔥

2026-09-08 18:51:54

1

𝕤𝕚𝕥𝕠𝕥𝕒 𝕜𝕚𝕕𝕒𝕟𝕖 👑👑 :

ክሬቲን ግዛልኝ

2026-09-17 05:13:35

0

Hubi :

2026-09-09 03:25:14

0

@ a-bl :

2026-09-12 12:03:43

0

︎︎︎︎︎samran harun double champ :

Champ

2026-09-09 11:31:02

0

▯➺𝚊𝚖𝚊▿𝚗𝚝𝚘𝚜𝚜▯🚬🇯🇲 :

2026-09-15 09:32:44

0

Dhibashi gerema :

cham🥰🥰🥰

2026-09-09 08:19:01

0

kery :

👌💪👌💪 keep going 💪 👏

2026-09-09 18:59:51

0

SAMI👀🔱 Samuel :

2026-09-11 18:23:39

0

YIDIDYA :

2026-09-12 08:00:15

0

fila_abebe :

champ

2026-09-08 18:40:48

0

Be ሱ🪽 :

2026-09-08 18:56:22

0

Ifa Terefa :

Wako💪

2026-09-08 19:54:04

0

Barkot Derebe :

On point bro 🔥🔥

2026-09-08 19:38:48

0

. :

Please gym asjemirugn zendirom bekentu endalalf

2026-09-11 11:26:36

0

Eyob 4❤️30💪 :

💪💪💪

2026-09-16 20:25:53

0

KBROM KiDU :

👏👏👏

2026-09-16 14:30:26

0

diboman :

🥰🥰🥰

2026-09-08 18:39:24

0

To see more videos from user @wakwaya41, please go to the Tikwm homepage.

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Pumpkin spice tiramisu is officially on the fall menu 🎃☕️🤎 Creamy, dreamy, espresso-soaked, and filled with all the cozy pumpkin spice flavors. 🍂 Recipe: 2 cups espresso or strong coffee 2 tablespoons pumpkin sauce (recipe below) 16 oz mascarpone cheese ⅔ cup granulated sugar ⅓ cup brown sugar ½ cup pumpkin puree 1 teaspoon vanilla extract 2 cup Heavy cream cold 2 teaspoon pumpkin pie spice ¼ teaspoon Kosher salt 28 Ladyfingers (1 package) Pumpkin sauce: ½ cup pumpkin puree 14 ounces sweetened condensed milk 1 teaspoon vanilla bean paste (or extract) 1 teaspoon pumpkin pie spice pinch of salt -Add all the ingredients to a small bowl/cup and whisk until combined! Store in refrigerator for 2 weeks 🎃 -Prepare the espresso and allow it to cool for a few minutes. Mix in the pumpkin sauce and set aside. -In a large mixing bowl, beat the mascarpone, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice until smooth and well combined. -Add the pumpkin puree and vanilla extract, mix until fully incorporated. -Pour in the cold heavy whipping cream and continue mixing for 3–4 minutes, or until the mixture thickens and becomes creamy. -Quickly dip each ladyfinger into the cooled coffee for 1–2 seconds, then arrange them in an even layer in a 9×9-inch baking dish. -Spread half of the mascarpone mixture evenly over the ladyfingers. Add a second layer of coffee-dipped ladyfingers. -Transfer the remaining mascarpone cream to a piping bag fitted with a star tip. Pipe small dollops of cream over the entire top layer of ladyfingers. -Cover with plastic wrap and refrigerate for at least 4 hours, allowing the ladyfingers to soften and the flavors to meld. -Just before serving, generously dust the top with cocoa powder. Slice, serve, and enjoy! #pumpkinspice #fallbaking #nobake #pumpkinseason #dessert

Pumpkin spice tiramisu is officially on the fall menu 🎃☕️🤎 Creamy, dreamy, espresso-soaked, and filled with all the cozy pumpkin spice flavors. 🍂 Recipe: 2 cups espresso or strong coffee 2 tablespoons pumpkin sauce (recipe below) 16 oz mascarpone cheese ⅔ cup granulated sugar ⅓ cup brown sugar ½ cup pumpkin puree 1 teaspoon vanilla extract 2 cup Heavy cream cold 2 teaspoon pumpkin pie spice ¼ teaspoon Kosher salt 28 Ladyfingers (1 package) Pumpkin sauce: ½ cup pumpkin puree 14 ounces sweetened condensed milk 1 teaspoon vanilla bean paste (or extract) 1 teaspoon pumpkin pie spice pinch of salt -Add all the ingredients to a small bowl/cup and whisk until combined! Store in refrigerator for 2 weeks 🎃 -Prepare the espresso and allow it to cool for a few minutes. Mix in the pumpkin sauce and set aside. -In a large mixing bowl, beat the mascarpone, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice until smooth and well combined. -Add the pumpkin puree and vanilla extract, mix until fully incorporated. -Pour in the cold heavy whipping cream and continue mixing for 3–4 minutes, or until the mixture thickens and becomes creamy. -Quickly dip each ladyfinger into the cooled coffee for 1–2 seconds, then arrange them in an even layer in a 9×9-inch baking dish. -Spread half of the mascarpone mixture evenly over the ladyfingers. Add a second layer of coffee-dipped ladyfingers. -Transfer the remaining mascarpone cream to a piping bag fitted with a star tip. Pipe small dollops of cream over the entire top layer of ladyfingers. -Cover with plastic wrap and refrigerate for at least 4 hours, allowing the ladyfingers to soften and the flavors to meld. -Just before serving, generously dust the top with cocoa powder. Slice, serve, and enjoy! #pumpkinspice #fallbaking #nobake #pumpkinseason #dessert

#animals #animalworld #foryou #fypシ

#animals #animalworld #foryou #fypシ

Oon kyllä iloa silmälle.🥰

Oon kyllä iloa silmälle.🥰

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