@zloy_pig: #мем #жиза #м #рони #hi #chozahuina

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Region: BY

Tuesday 08 September 2026 18:37:39 GMT

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кошара бродячяч :

а зачем он в конце отвернулся

2026-09-08 20:49:35

3689

E1zhsss :

2026-09-09 03:00:12

698

ringok_15 :

Где ориг глянуть??

2026-09-09 07:34:19

24

sorkz<3 :

выстрел настолько сильный что квартиру пробило

2026-09-09 11:17:00

5

MedvedBy55 :

он возродился за 20 робуксов

2026-09-09 04:05:09

20

омайгад :

Hey guys, I guess that's it

2026-09-09 10:13:35

0

сельская доярка :

сын кукурузы удаляй нахуй💪

2026-09-08 20:48:43

14

Метрошник :

кота жалко

2026-09-09 01:21:08

12

snIkkS♾️ :

Это очевидный рофл🫩✌️✌️

2026-09-09 06:28:43

12

Гастон :

ебать ты уебок🥰

2026-09-09 05:35:47

6

Шпион на приколе :

Как я на это смотрю

2026-09-09 09:39:55

5

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So excited to start using these. Roll on October x #paruu #milkcooler #milkwarmer #secondtimemum #octoberbaby

So excited to start using these. Roll on October x #paruu #milkcooler #milkwarmer #secondtimemum #octoberbaby

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

#تجمع #رئاسيات_الباحة #الخلب #مرسيدس_560 #ساري_الزهراني

#تجمع #رئاسيات_الباحة #الخلب #مرسيدس_560 #ساري_الزهراني

i love this trend so much #cakeandcandlestrend trend #fyp #xyzbca

i love this trend so much #cakeandcandlestrend trend #fyp #xyzbca

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