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@vibezwith.ari: The day we found out about baby girl… Jayson was laughing and I was in complete shock 😂😭💕

AriDa 🐐🖤
AriDa 🐐🖤
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Region: US
Tuesday 08 September 2026 18:46:52 GMT
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Comments

600_.thetrxpqueen
trapqueen :
AND THEN HE LAUGHIN IN YO FACEEEE 😭😭😭
2026-09-09 04:59:40
5163
official_janae2
riyahjanae👸🏾. :
friend he did tht on purpose 😂😂😂😂😂!
2026-09-08 21:13:42
4249
_cheybandzz
chey :
what about my birthday so real 😂😂😂
2026-09-08 21:40:51
1976
omgitskmitch
omgitskmitch :
yeah this was a setup dolly
2026-09-09 14:13:51
330
elissachannie
Elissa Ingram :
He planned it …. 😂😂that’s why it so funny
2026-09-08 23:50:35
1064
ccdenae
Court ♡ :
“That’s why I been hungry” 🤣
2026-09-08 20:08:11
2127
biiggggmamaaaa__
stashawnaaaa__ :
he definitely shot the club up on purpose his reaction tells it alllll 😂😂😂
2026-09-08 21:53:01
915
liv_heronn
liv_heronn25 :
It’s why I been hungry.. that’s how I knew I was pregnant. That and crying over forgetting to change my rice to noodles in my Chinese food order
2026-09-24 18:26:51
0
mir.bee
mir.bee :
He so goofy 😂😂😂
2026-09-08 20:56:59
1083
mahoganyyy.k
Mahoganyyy🎀 :
He so jollyyy😂😂 he know what he did😂😂😩
2026-09-08 21:47:54
1795
ghosted009876
Ghost. :
Girl he wasn’t laughing at you it’s laughter of joy 🥰🥰🥰
2026-09-24 08:12:31
8
nylaawaybettaa
bignylaaaaa :
naw he showing all 32 this was planned 😂😂😭
2026-09-08 22:55:09
398
ovayofuckingsalman
ovayo grace 💌 :
then he got the nerve to be laughing 😭😭😭
2026-09-24 14:07:24
2
thatgirlchi_
Thatgirlchibaby :
🤣🤣 “hey we can’t tell nobody “ is somebody I would say 🤣🤣
2026-09-08 20:45:01
478
shikitaladona
ItsjustShikita :
What about my birthdayyyyy😂😂😂
2026-09-24 17:23:39
0
beautybme23
beautybme23 :
😂 The laughing would’ve pissed me off
2026-09-24 05:13:28
67
landa2cool_
landaaa🤟 :
him the whole timee😂😂😂
2026-09-24 12:04:14
2
chade_monique
Chadé Monique🇧🇧 :
Ouuuu he wanted that baby! 😩😂😂😂
2026-09-24 12:31:48
1
kissesfromshii
Shii🍒. :
HES CRACKING UP 😭😭😭😭
2026-09-09 00:37:47
115
mayaamani5
mayaamani5 :
“that’s why i been hungry” gurrrr
2026-09-09 13:31:58
201
nakialseay
nakialseay :
That man laughed like I know what I planned and it worked 😂
2026-09-08 22:02:45
80
uniquelymeeh
Chos3n 4 Greater😍 :
Baby he knew 😂
2026-09-10 04:44:22
75
dail.ylifeofheaven
Prettyheaven♥️ :
The “ what about my birthday” part is so me😂😂😂😂😂
2026-09-08 22:44:26
207
omeicaaa
UpTownBrownin🫟 :
😂😂😂😂 this how he was laughing
2026-09-08 21:44:22
222
zellie.c
Chazelle :
He happy asl 😂
2026-09-08 21:37:59
78
To see more videos from user @vibezwith.ari, please go to the Tikwm homepage.

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Vietnamese Lemongrass Pork Chops (Sườn Nướng) 🥢🔥 If you’ve ever ordered Vietnamese lemongrass pork chops at a restaurant and wondered why they’re so juicy, smoky and packed with flavour, here’s how to make them at home. Ingredients (12 pork chops) * 12 pork chops, pounded to about ½-inch thick * 6-8 tbsp frozen minced lemongrass * 10 cloves garlic, minced * 3 shallots, finely minced * 6 tbsp fish sauce * 5 tbsp oyster sauce * 4 tbsp light soy sauce * 6 tbsp brown sugar * 3 tbsp maple syrup (or honey) * 5 tbsp neutral oil * ¼ cup water * 2 tsp chicken bouillon powder * 1 tsp white pepper * ½ tsp black pepper * 1 tsp baking soda * 2 tbsp cornstarch * 1 tsp MSG (optional) Scallion Oil * 4 green onions, finely chopped * 3 tbsp neutral oil * Pinch of salt Instructions 1. Cover each pork chop with parchment paper and pound to an even ½-inch thickness. This keeps your kitchen cleaner and helps the pork cook evenly. 2. Mix together all of the marinade ingredients until the sugar has dissolved. Add the pork and massage well for 2-3 minutes. Cover and marinate for at least 4 hours, preferably overnight. 3. Remove the pork from the fridge 20-30 minutes before grilling. 4. Preheat your grill to medium-high (about 425°F). Shake off any large pieces of lemongrass and grill for about 3-4 minutes on the first side and 2-3 minutes on the second until beautifully caramelized. 5. Mix the scallions, oil and salt, then microwave for 30-45 seconds (or warm gently in a pan). Brush over the hot pork while it rests. Tips 💡 • Frozen minced lemongrass works beautifully and saves so much prep. • Baking soda helps tenderize the pork without changing the flavour. • Cornstarch helps the marinade cling to the meat and gives you that glossy restaurant-style finish. • Medium-high heat is key. The sugar caramelizes beautifully while the pork stays juicy. Serve with steamed jasmine rice, bún noodles, or bánh hỏi (like I did in this video!), plus fresh lettuce, cucumber, pickled carrots and daikon, herbs, and a side of nước chấm for the full Vietnamese experience. ❤️ ** Sorry all - had to repost! Last one was cut off for some reason 🥹☹️ #lemongrasspork #vietnamesefood #vietnameserecipe #vietnamese #mealprep
Vietnamese Lemongrass Pork Chops (Sườn Nướng) 🥢🔥 If you’ve ever ordered Vietnamese lemongrass pork chops at a restaurant and wondered why they’re so juicy, smoky and packed with flavour, here’s how to make them at home. Ingredients (12 pork chops) * 12 pork chops, pounded to about ½-inch thick * 6-8 tbsp frozen minced lemongrass * 10 cloves garlic, minced * 3 shallots, finely minced * 6 tbsp fish sauce * 5 tbsp oyster sauce * 4 tbsp light soy sauce * 6 tbsp brown sugar * 3 tbsp maple syrup (or honey) * 5 tbsp neutral oil * ¼ cup water * 2 tsp chicken bouillon powder * 1 tsp white pepper * ½ tsp black pepper * 1 tsp baking soda * 2 tbsp cornstarch * 1 tsp MSG (optional) Scallion Oil * 4 green onions, finely chopped * 3 tbsp neutral oil * Pinch of salt Instructions 1. Cover each pork chop with parchment paper and pound to an even ½-inch thickness. This keeps your kitchen cleaner and helps the pork cook evenly. 2. Mix together all of the marinade ingredients until the sugar has dissolved. Add the pork and massage well for 2-3 minutes. Cover and marinate for at least 4 hours, preferably overnight. 3. Remove the pork from the fridge 20-30 minutes before grilling. 4. Preheat your grill to medium-high (about 425°F). Shake off any large pieces of lemongrass and grill for about 3-4 minutes on the first side and 2-3 minutes on the second until beautifully caramelized. 5. Mix the scallions, oil and salt, then microwave for 30-45 seconds (or warm gently in a pan). Brush over the hot pork while it rests. Tips 💡 • Frozen minced lemongrass works beautifully and saves so much prep. • Baking soda helps tenderize the pork without changing the flavour. • Cornstarch helps the marinade cling to the meat and gives you that glossy restaurant-style finish. • Medium-high heat is key. The sugar caramelizes beautifully while the pork stays juicy. Serve with steamed jasmine rice, bún noodles, or bánh hỏi (like I did in this video!), plus fresh lettuce, cucumber, pickled carrots and daikon, herbs, and a side of nước chấm for the full Vietnamese experience. ❤️ ** Sorry all - had to repost! Last one was cut off for some reason 🥹☹️ #lemongrasspork #vietnamesefood #vietnameserecipe #vietnamese #mealprep

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