@hannahharvestinghealth: Pumpkin Muffins! i n g r e d i e n t s- 1 1/2 cups all-purpose flour {I used @Bob’s Red Mill gluten-free 1:1 baking flour} 1 cup almond flour 1/4 tsp. salt 2 tsp. baking powder 2 tsp. cinnamon 1 1/2 cups sugar 1 cup pumpkin purée 1/2 cup melted butter 1/4 cup milk 1/2 cup greek yogurt 4 eggs 2 tsp. vanilla extract d i r e c t i o n s- 1. Preheat the oven to 350F and line a muffin pan with liners {makes 11-12 muffins.} 2. In a large mixing bowl, whisk together the wet ingredients—then whisk in the dry ingredients. 3. Scoop the batter into the muffin pan, slightly overfilling each one. 4. Bake for 28 minutes & let them slightly cool before adding glaze {maple syrup & powdered sugar} Enjoy!! #pumpkin #pumpkinrecipes #fallrecipes #pumpkinmuffins #glutenfreepumpkinmuffins

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Tuesday 08 September 2026 18:49:15 GMT