@serenetrail: This Vegan Goulash (American-style) is so savory, saucy, and delicious! 🍅😋 Easily whip up this hearty dish for the most comforting weeknight meal! * 1 tbsp olive oil * 1 medium white onion, diced * 8 oz baby bella or white mushrooms, diced, (200g) * 4 medium garlic cloves, minced * 2 (15 oz) cans of tomato sauce, (850g) * 1 (14.5 oz) can of diced tomatoes,(411g) * 1/2 tbsp vegetable bouillon + 3 cups water, or veggie broth, (710ml) * 1 tbsp Worcestershire sauce, or soy sauce * 1 tbsp Italian seasoning * 1/2 tbsp brown sugar * 1 tsp salt * 1/4 tsp pepper * 2 cups elbow macaroni pasta, uncooked, (230g) * 1 cup vegan cheddar shreds, (100g) Bring a large pot to medium heat and add the olive oil to it. Add the onions, mushrooms, and garlic. Sauté them until the onions are translucent.
 Add everything except for the pasta and vegan cheese. Stir occasionally as it cooks for 10 minutes.
 Stir in the pasta and cover the pot. Let it cook for about 15 minutes or until the pasta is tender. Stirring occasionally. Take the pot off the heat and mix in the vegan cheddar. Garnish the goulash with fresh herbs such as cilantro, parsley, or basil. Enjoy! #plantbased #veganpasta #goulash #vegancomfortfood #veganrecipes

Bonnie | Serene Trail Vegan

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Tuesday 08 September 2026 19:11:00 GMT