@createaplatewithdina: Need an easy game day food idea? 🏈 I’m making Philly cheesesteaks two ways — steak + chicken — on my Traeger Flatrock 3-Zone griddle. They come together quickly, are loaded with peppers, onions and melty cheese, and are perfect for feeding family and friends. @Traeger Grills #TraegerGrills philly cheesesteaks two ways — steak + chicken ingredients steak • 1½ lbs thinly shaved beef • Traeger Anything Rub, to taste chicken • 1½ lbs boneless skinless chicken thighs, thinly sliced • Traeger Rub, to taste peppers + onions • 1 large green bell pepper, thinly sliced • 2 medium red bell peppers, thinly sliced • 1 large yellow onion, thinly sliced • Traeger Anything Rub, to taste • oil, as needed spicy sauce • ½ cup mayonnaise • 1½ tsp vinegar • ½ tsp sugar • ½ tsp smoked paprika • ½ tsp chili powder • ½ tsp garlic powder • ½ tsp cayenne pepper, or more for extra heat • ⅛ tsp black pepper • pinch of salt for serving • hoagie rolls • 10+ slices American cheese, or to taste directions Preheat the Traeger Flatrock over medium-high heat and lightly oil the surface. Add the peppers and onions to the first section, season, and cook for 1–2 minutes. Add the chicken to the second section, season, and cook alongside the veggies for another 2–3 minutes. Add the shaved beef to the third section, season, and cook until browned. Continue cooking the chicken until it reaches 165°F. Divide the peppers and onions between the chicken and beef, then toss each together. Top each mixture with about 5 slices of American cheese, or more to taste. Let the cheese melt, then toss everything together. Add more cheese on top if desired. Mix all the sauce ingredients until smooth. Toast and fill the hoagie rolls with the steak or chicken mixture and finish with the spicy sauce. Enjoy! #phillycheesesteak #cheesesteak #gamedayfood #foodideas

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Tuesday 08 September 2026 19:11:38 GMT