@plantbasedava: the perfect breakfast for fall🍂🍁 Recipe below⬇️ Ingredients: 1/2 cup pumpkin puree 3 1/2 tbsp chia seeds 1 cup non dairy greek yogurt 1 cup non dairy milk 1/2 tsp pumpkin spice seasoning 11/2 tbsp maple syrup How To: -Add all ingredients to a container and set aside in the fridge for at least 2 hours(preferably overnight to thicken) -Add to a cup/bowl with any toppings you'd like. I had mine with yogurt, chopped pecans, banana slices & cinnamon #chiaseedpudding #healthybreakfastideas #plantbasedbreakfast #veganbreakfastideas #pumpkinrecipes