@fromscratchwithbri: chocolate chip banana bread 🍌 3 mashed bananas 1/2 cup (113g) melted, unsalted butter 2 eggs 1/2 cup (100g) granulated sugar 1/2 cup (105g) packed, brown sugar 2 1/4 cups (270g) all purpose flour 1/2 cup (123g) greek yogurt 3/4 cup (128g) semi-sweet chocolate chips a splash of vanilla extract 1 tsp (5g) baking soda 1/4 tsp (2g) salt - pre-heat your oven to 425F (220C) & line your loaf pan with parchment paper - in a large bowl, mash your bananas and add in your melted butter, both of your sugars & eggs. mix together until combined - add in your greek yogurt, vanilla extract & whisk together - combine your dry ingredients together; all purpose flour, baking soda and salt then combine your dry and wet ingredients together. fold in gently until there’s no more flour shown - gently fold in your chocolate chips into your batter - pour your batter into your loaf pan and sprinkle extra chocolate chips on top if you’d like! - bake at 425F (220C) for 10 minutes then reduce your temperature to 350F (175C) and continue baking for 50 minutes - cool completely before cutting in & enjoy! #fyp #baking #bananabread #chocolatechip #recipesoftiktok
