@natalie.tells: What shall I add to my fridge? #ukrainiangirl #easterneuropean #uklife #ukfoodreview #ukfood

Natalie Tells

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Region: GB

Tuesday 08 September 2026 20:21:25 GMT

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Comments

CRiSTiAN|Property investor :

should I keep Lovare tea in frijj? 🤔

2026-10-07 08:06:28

0

George :

Я так зрозумів що у українців плюс мінус однаковий набір в холодильнику 😂😂

2026-09-08 20:47:28

28

StevieG2020 :

I the UK we Have this..! I Have mine in the Shower 🚿 💪🇬🇧

2026-09-09 12:07:16

11

Holdmyheim :

Minimum 3 mayos

2026-09-08 21:10:03

2

dindin_xo :

Ґьорл, йор інгліш із пьорфект 👌💋 ай вонт а фью лессон 🫶

2026-09-10 20:24:01

3

DevonSim0n :

How come that looks so similar to my fridge?!! I have no Slavic blood as far as I am aware

2026-09-09 20:04:19

0

Scott :

I’m sorry…. But where the f*** do you get honey cake in the UK…. I’ve been looking for yearssss

2026-09-11 19:56:53

0

Machinist :

The most spectacular cake I've ever had was at a Slavic girls birthday party with a homemade honey cake. That was 15 years ago and I still think of that cake.

2026-09-10 05:28:39

3

Anthony Hill :

love you're accent 😍

2026-09-09 16:59:35

1

Sam Sinn :

Absolutely unhealthy food 😁

2026-09-09 02:45:20

0

NB358 :

Love it 🤣

2026-09-14 18:23:57

1

James Rocks! :

Your in the UK, where is the Marmite? where are the pickled eggs? Please tell me you have breakfast tea for breakfast, and PG Tips or Tetly for afternoon tea and a slice of cake 😎

2026-09-10 14:27:02

0

Adam Garratt :

I will visit Ukraine one day, the food looks delicious and wholesome, holubsti, varenikyy, borscht all look good. I have a lot of love for Ukraine Слава Україні! 💪

2026-09-09 09:38:49

10

Mariia Kutik :

I ate worse shit [Tears of joy][Tears of joy][Tears of joy][Tears of joy]

2026-09-13 07:06:54

1

gray_james7 :

Any chocolate 🤷‍♂️

2026-09-08 20:51:54

0

Julia Edwards :

Where did you get a honey cake from?😭😭😭Im desperate for one

2026-09-21 14:59:28

1

Shawn 🇬🇧🇺🇦 :

I love the food in the Ukraine. I enjoyed it everywhere I went and of course the vodka.

2026-09-12 06:38:56

1

Bungle :

My best friend is Ukrainian... I simply refer to her as my little Vampire 😂😂 Your accent 🥰

2026-09-11 16:29:32

1

m&m :

beautiful accent 😍

2026-09-25 21:07:49

1

jt7117 :

You might be able to find сметана in Morrisons supermarket that's where i find mine for some борщ 🤤

2026-09-08 20:59:27

1

@ieva :

Look for the black label honey cake; it is nicer! And no, cake never stays long, haha.

2026-09-10 09:14:19

1

mykhailouk1 :

You need some strong English Cheddar Cheese served with cream crackers, onions and Branston pickle for the authentic British experience.

2026-09-11 17:52:19

0

Robertino :

This true 😂

2026-09-19 21:02:23

0

Danka :

I absolutely love it 😂😂😂😂🥰❤️

2026-09-19 21:20:47

0

martintew5 :

you are funny..x

2026-09-11 20:56:23

0

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Other Videos

Commented on @Angelina’s post That cupid can be a fickle chap!

Commented on @Angelina’s post That cupid can be a fickle chap!

A slice of fall in every bite🍎 🤍 as requested, here’s the full recipe below!! #applecake #upsidedowncake #bakingrecipe #creatorsearchinsights #tiktokcakes Ingredients- Topping: 6 Tablespoons (85g) unsalted butter 1/2 cup (100g) packed light or dark brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon pure vanilla extract 2 medium apples, peeled and sliced into 1/4-inch slices (1.5–2 cups, or 188–250g, apple slices)* Cake: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 6 Tablespoons (90ml) whole milk, at room temperature* 1-Preheat oven to 350°F (177°C). 2- Prepare topping first: Combine butter and brown sugar together in a small saucepan over medium heat. Whisk occasionally until butter has melted. Cook, whisking constantly, for 1 minute as mixture thickens. Remove from heat and whisk in the cinnamon and vanilla extract. Pour into an ungreased 9×2 inch pie dish or round cake pan. Arrange the apple slices neatly on top, overlapping where necessary. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement. 3-Make the cake batter: Whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Set aside. 4-Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. 5- Remove topping from the refrigerator. Pour and spread cake batter evenly over topping. 6- Bake for 40–46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean—a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. 7- Remove cake from the oven and cool on a wire rack for just 15 minutes. Invert the slightly cooled cake onto a cake stand or serving plate. Some of the juices from the topping will seep over the sides—that’s ok. You can slice and serve the cake warm, but the slices will be messy. I find it’s best to cool the cake completely at room temperature before slicing and serving. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. 8- ENJOY🍎🤍

A slice of fall in every bite🍎 🤍 as requested, here’s the full recipe below!! #applecake #upsidedowncake #bakingrecipe #creatorsearchinsights #tiktokcakes Ingredients- Topping: 6 Tablespoons (85g) unsalted butter 1/2 cup (100g) packed light or dark brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon pure vanilla extract 2 medium apples, peeled and sliced into 1/4-inch slices (1.5–2 cups, or 188–250g, apple slices)* Cake: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 6 Tablespoons (90ml) whole milk, at room temperature* 1-Preheat oven to 350°F (177°C). 2- Prepare topping first: Combine butter and brown sugar together in a small saucepan over medium heat. Whisk occasionally until butter has melted. Cook, whisking constantly, for 1 minute as mixture thickens. Remove from heat and whisk in the cinnamon and vanilla extract. Pour into an ungreased 9×2 inch pie dish or round cake pan. Arrange the apple slices neatly on top, overlapping where necessary. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement. 3-Make the cake batter: Whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Set aside. 4-Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. 5- Remove topping from the refrigerator. Pour and spread cake batter evenly over topping. 6- Bake for 40–46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean—a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. 7- Remove cake from the oven and cool on a wire rack for just 15 minutes. Invert the slightly cooled cake onto a cake stand or serving plate. Some of the juices from the topping will seep over the sides—that’s ok. You can slice and serve the cake warm, but the slices will be messy. I find it’s best to cool the cake completely at room temperature before slicing and serving. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. 8- ENJOY🍎🤍

#creatorsearchinsights #အရင်ကရွှန်းဝတ်ရည်မဟုတ်တော့ဘူးအရာအားလုံးပြောင်းလဲနေပြီ☺💜✅#fyppppppppppppppppppppppp #myanmartiktok🇲🇲🇲🇲 #foryoupage

#creatorsearchinsights #အရင်ကရွှန်းဝတ်ရည်မဟုတ်တော့ဘူးအရာအားလုံးပြောင်းလဲနေပြီ☺💜✅#fyppppppppppppppppppppppp #myanmartiktok🇲🇲🇲🇲 #foryoupage

@𝒜7 @omar😉

@𝒜7 @omar😉

คุชชั่น Skintific ตลับทองใช้แล้วผิวสวยมาก💕 #เธรดวันนี้ #แต่งหน้า #ป้ายยา #skintific #คุชชั่นskintific

คุชชั่น Skintific ตลับทองใช้แล้วผิวสวยมาก💕 #เธรดวันนี้ #แต่งหน้า #ป้ายยา #skintific #คุชชั่นskintific

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