@myazoracki: THE BEST HONEY CAKE 🍯 Soft, spiced, not overly sweet + somehow just as good for breakfast as it is for dessert. This is one of my favorite cakes to make for Rosh Hashana. 🤍 Wishing you a sweet, happy + healthy new year. ✨ SAVE THIS RECIPE 📌 Here’s what you’ll need: 1 cup all-purpose flour ¼ cup almond flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp ground cinnamon ¼ tsp allspice or cloves ¼ tsp ground ginger 1 tbsp turbinado sugar 2 large eggs, room temperature 6 tbsp avocado oil or another neutral oil ½ cup honey ½ cup packed brown sugar 1 tsp vanilla extract 1 tsp freshly grated orange zest ½ cup strong black tea, brewed + cooled How to: Preheat your oven to 350°F and grease + line a 9x4-inch loaf pan. Brew the tea first and set it aside to cool. Whisk together the eggs + brown sugar until smooth, then add the avocado oil, honey, vanilla + orange zest. In a separate bowl, whisk together the flour, almond flour, baking powder, baking soda, salt + spices. Add the dry ingredients to the wet and gently fold until just combined. Slowly pour in the cooled tea and fold again until the batter is smooth. Pour into your loaf pan, sprinkle with turbinado sugar + almonds if you’re using them, then bake for 35–40 minutes, or until a toothpick comes out clean. Let it cool slightly, drizzle with a little extra honey if you’d like + Enjoy! 🤍 #RoshHashanah #foryoupage #honeycake #baking #newyear

Mya Zoracki

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Tuesday 08 September 2026 21:02:26 GMT