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@kofi.douhadji: Si nous ne poursuivions pas des rêves aussi grands que l’univers... 🌌Que ferions-nous d'autre de notre vie ?

Kofi.Douhadji
Kofi.Douhadji
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Region: US
Tuesday 08 September 2026 21:03:06 GMT
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Comments

davidesseh
davidesseh :
We Can Do Everything cause nothing is impossible, just believe, work and pray God always !
2026-09-09 08:59:25
0
essodissa.mouzou
WARRIOR♥️ :
waouh où c'est ?
2026-09-09 22:30:58
0
venancempunga862
Venance Mpunga :
ma source d'inspiration 🧘🏾‍♂️
2026-09-08 21:16:04
0
khalifablanzybarber
Khalifa 🇹🇬🇬🇭🇲🇱🇨🇮 :
C’est la question qu’on doit se poser tous les jours vraiment merci ☺️🙏🙏🙏
2026-09-08 21:51:43
1
dreambig_du21
Dreambig :
Toujours poursuivre nos rêves. Never give up 🔥✅
2026-09-09 23:58:36
0
lyly_belleplus
Beautiful_Lyly :
Mon Dieu que c’est beau 😍
2026-09-08 22:35:15
1
d17_fabi
𝕯𝟙𝟟 :
Trop beau !
2026-09-09 11:18:15
0
.valverde152
Valverde :
s'il te plaît coach dis-moi tu as quel niveau d'étude
2026-09-08 21:32:01
1
ousmane.boukari53
le dollar 💵💰 dans le coffre :
Bonjour PDG parlez nous de vos erreurs en investissement . je vous souhaite un high level comme celui de Warren Buffet.
2026-09-09 10:59:28
0
miss.immo5
Eméfa Business :
vérité
2026-09-09 07:02:45
0
user7823674562446
M-HOLDING :
👍🏻👍🏻👍🏻
2026-09-08 21:13:23
1
comfytune4
comfytune4 :
🔥🔥🔥
2026-09-08 22:00:46
0
kevine.marley1
Kevine Marley :
🙂
2026-09-08 21:58:26
0
saah1011
saah :
👌
2026-09-09 20:01:03
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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