The Butter Queen
Region: US
Tuesday 08 September 2026 21:22:14 GMT
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jeny7663 :
How is this yeast? After boiling for an hour that mixture should be pretty sterile
2026-09-09 14:53:36
7
Sharon :
what recipes do you use this in
2026-09-09 02:14:58
0
Citty :
what is our conversion for using this liquid yeast vs dry active vs sourdough vs etc ?
2026-09-11 09:47:26
1
Woodsman wilderness :
I am intrigued
2026-09-09 14:29:15
2
christycis :
How do you use the yeast?
2026-09-09 01:11:15
2
pdxqueeen :
warm yeast is my favorite
2026-09-08 21:57:17
2
Debra :
But… how can anything be living in there after boiling for an hour and only sitting 24 hrs???
2026-09-11 15:36:22
0
MeNmyRubberDuckie :
What is the measurement ratio so if I have a bread recipe that calls for 2 1/4 teaspoons of yeast is it 2 1/4 teaspoons of the white yeast that is in the fridge? Also, how long do you wait to let it bloom?
2026-09-09 17:41:24
0
Aimee Duke-Dodd :
Can you please show what you cook with it?
2026-09-10 00:06:27
0
MadNanaJamma :
I'm so doing this! but what part to part (liquid to dry) for recipes please?
2026-09-09 13:15:15
0
kenzvmom72 :
Have you made anything with it? Did it act as a Leven?
2026-09-09 16:01:24
0
Me and Petey :
OMG
2026-09-09 21:34:44
0
TheHomemadeMess | Homestead :
So cool
2026-09-09 17:17:24
0
Myrtle Turtle :
This is a fake cookies video, like get me car battery fluid. Heat kill’s the yeast, if you know you know.
2026-09-11 09:17:32
0
BelindaMUA ❌ :
🥰🥰🥰
2026-09-09 13:25:56
0
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