@jordynblandd: Today I was BLESSED with some awesome finds for one of my clients! Stay tuned for the haul! #shopping #interiordesign #batonrouge #collectedhome #picking

Jordyn Bland
Jordyn Bland
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Region: US
Tuesday 08 September 2026 21:24:36 GMT
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justalyciag
Alycia • Garcia :
We doing disney the weekend after thanksgiving. so excited!
2026-09-08 22:19:05
3
raeiaslostworld
Pop Rouge👩🏻‍🦰 :
I wish it was in the color i wanted😔
2026-09-08 21:59:58
1
evierobinsonballa
evierobinsonballa :
How often do your low balls get accepted? I would not get offended as a seller but I hate to make someone mad but there are some mp items I really would like to have 😂
2026-09-09 01:03:49
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lilchicksantiques
Lil Chicks Antiques (BR LA) :
You are not far from me I’m off of coursey blvd about 5 minutes from siegen , if you have time stop by we would love to have ya!
2026-09-10 18:54:39
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abbysheets7
Abbs💞 :
It was soooo good meeting yall🥹💕 so much fun!!
2026-09-09 02:26:11
0
mybrotherscallmegeorge
Lisa28🦋_MSW :
I love your vibe!
2026-09-09 03:36:40
0
lynsy1986
lynsy adair :
@Adventures with Alyssa shes panicking! 😂😂😂
2026-09-08 23:56:36
1
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Other Videos

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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