@cooking_with_renee_: Shrimp & Lobster Creamy Lemon White Wine Casserole. Easy, delicious, and just fancy enough to make the PERFECT first-date meal! 1 lb Shrimp, peeled and deveined tails off 4 baby lobster tails cut meat into bite size 4 tablespoons Butter 4 cloves Fresh garlic, minced 1 cup Dry white wine 1/2 Cup clam juice 1/2 Cup Heavy cream 1 whole lemon juice Salt Black pepper 1C Panko breadcrumbs Fresh parsley, chopped 3 tablespoons Melted butter Instructions Melt butter in a skillet and add the garlic, cooking just until fragrant. Pour in the dry white wine and let it simmer briefly to reduce. Add the clam juice, heavy cream and fresh lemon juice. Season with salt and black pepper and simmer until the sauce is creamy and slightly thickened. Arrange the shrimp and lobster in a baking dish, then pour that creamy lemon white wine sauce all over the seafood. For the topping, combine panko breadcrumbs, fresh parsley, and melted butter. Mix well and sprinkle evenly over the casserole. Bake 400 for 10 minutes uncovered until Finish under the broiler just until the topping is crispy and beautifully golden. #shrimp #lobster #casserole #EasyRecipe #homecooking

Cooking with Renee

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Region: US

Tuesday 08 September 2026 21:26:43 GMT