@ivyskitchn: gochujang cream salmon with charred broccolini: 25 minutes, one pan, perfect post-work meal. full recipe with more detailed instructions is linked in my bio on my substack! 🐟 2 salmon fillets, 6 oz each, skin on 🧂 kosher salt 🫒 1 tbsp neutral oil 🧈 1 tbsp unsalted butter 🧅 1 small shallot, minced 🧄 3 garlic cloves, grated 🫚 1 tsp ginger, grated 🌶️ 1.5 tbsp gochujang 🌶️ 1 tsp gochugaru 🍶 2 tbsp mirin 🥛 3/4 cup heavy cream 🍲 1/4 cup chicken stock 🥢 1 tsp soy sauce 🍚 2 tsp rice vinegar 🍯 1-2 tsp honey 🌰 toasted sesame oil 🧅 scallion greens ⚪ toasted sesame seeds 🌶️ chili threads 1. salt the salmon, leave it uncovered in the fridge 10 min. dry skin is everything. 2. oil in the pan on medium-high. salmon skin down, press flat 30 seconds. 3. 5-6 min skin down without moving it, flip for 45 seconds, pull at 120-125F. rest skin up. 4. pour off the fat, leave a teaspoon. butter and shallot on medium-low, 1 min. 5. garlic and ginger, 30 seconds. 6. gochujang and gochugaru into the fat. fry 45-60 seconds until it darkens and smells toasty. 7. deglaze with mirin. add cream and stock, simmer 3-4 min until it coats a spoon. 8. off heat: soy sauce, rice vinegar, honey. taste and adjust. 9. sauce on the plate first, salmon on top skin side up. sesame oil, scallion, sesame, chili threads. #gochujangsalmon #salmonrecipe #weeknightdinner #koreanfood #easydinner

ivy ❤︎

Open In TikTok:

Region: US

Tuesday 08 September 2026 21:33:52 GMT