@lordsoftheplantsofficial: The EASIEST Protein-Packed Lentil Dish 🍛 #plantbased #cooking #FoodTok #protein #budgetfriendly

Jake
Jake
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Region: AT
Tuesday 08 September 2026 21:40:07 GMT
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victorygarden
VictoryGarden :
1 can coconut milk is about 3 bucks as is.
2026-09-09 12:37:20
247
witchywitchish
Kate the Great :
this looks delicious. Any tips for chopping onions? I agree smaller is better, but my knife skills aren’t the strongest.
2026-09-11 16:48:39
0
sveta_pisces_redhead
🖤🏳️‍⚧️Sav.Sveta🖤🤍❤️💚🕊️ :
Friend this is way more than $3 unfortunately
2026-09-09 17:17:13
43
misterpocketsnacks
mister pockets :
Helpful tip: Freeze your leftover ginger. it keeps for ages in the freezer and can be easily grated while frozen! no more ginger going bad.
2026-09-09 20:26:45
246
jtanders
Jane :
Black pepper whenever you add turmeric- it activates it or something.
2026-09-09 15:18:57
145
chat_bizzare_
Cristinne Bizzare Tattoo :
I am adding grated carrot and sometimes I also put some sweet potato 🥰
2026-09-09 10:50:06
97
moiici123
Moi :
expensive meal
2026-09-11 10:06:14
0
highpitchedsong
🌻🐇 :
Oh how I wish this would be cheap here alas coconut milk itself is around 10$ 💔 great recipe tho I just live in Europe where these are harder to get 🥺 love lentils and beans
2026-09-09 11:44:40
27
mikedeiro
Mike :
Recipe for the flat bread?
2026-09-11 04:20:09
0
lulie232
lulie :
My fav veggie tikka masala recipe is with cauliflower. Think that would be good with this one too ☺️
2026-09-08 21:47:35
15
bwrend
bwrend :
I make something similar and often roast veg with it, whatever’s in the fridge - cauliflower, carrots, sweet potato etc
2026-09-09 06:24:44
30
anaphylaxis70
anaphylaxis70 :
Along with coconut milk a can of diced tomatoes. Kind of like a Dahl
2026-09-09 20:52:38
11
donaldryner
Donald Ryner 🇨🇦 :
chopped fresh tomatoes 🍅
2026-09-11 06:41:01
1
martapoludnik
Marta Poludnik :
I love cauliflower with this.
2026-09-10 02:41:03
2
obi1muscoby
Jen Musk 🇨🇦 :
I come from the province in Canada (Saskatchewan) that feeds 90% of the world with our pulses. You can use any lentil for this recipe if you don't have red. I personally would add a few cardamom pods and remove after simmering. 🙏
2026-09-09 18:46:01
11
cat_like_thief5
cat_like_thief5 :
Add tofu, spinach or kale 😊
2026-09-10 06:10:23
2
mariajmoo
Maria :
I make this all the time but add in whatever leftover veg I have. Sweet potatoes, butternut squash, spinach, cauliflower and brocolli all work well.
2026-09-10 11:26:41
16
macwoof90
Macwoof :
Garlic
2026-09-09 21:25:52
0
mudpuppy18
mud puppy 🇨🇦 :
you inspired me to chef something up for dinner
2026-09-09 20:50:36
12
magikmisschieneenwietje
magikmisschieneenwietje :
the way you chop onions makes me nervous
2026-09-09 13:22:36
21
victorian.ghostchild
Victorian.GhostChild :
I make something like this all the time. I’ll also fine dice or grate some carrot, I think carrot and ginger go so well together and cook the veggies down with some chickpeas and then blend them with the coconut milk to make it smooth and creamy then put it back in the pan with the lentils
2026-09-09 13:41:54
10
pete00073
Pete :
It's good to slice some birdseye chillies into it for extra heat. If your budget stretches to fresh spinach, then tear about 80g per portion in and cook down for extra taste and micro nutrients. I also like it with a vegetable stock cube crumbled in
2026-09-08 22:18:44
10
nastija666
Nonagesimus :
ginger is 12 dollars a pound here...
2026-09-10 10:48:11
1
planbrewski
Edward 🇨🇦 :
Ah yes, $47 in ingredients will get you $3 a portion.
2026-09-10 05:04:59
4
nzfoodie1
nzfoodie1 :
Don’t call it poverty food - that’s insulting
2026-09-10 01:34:34
2
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