@antoniaami: 😈❤️‍🔥👀

Antonia Ami

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Tuesday 08 September 2026 21:53:06 GMT

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💟Flori Florentina💟 :

Baba mea frumoasă ❤️❤️❤️

2026-09-09 13:11:19

1

Alexandra :

damnnnnn 😋😋😋😋😋😋

2026-09-09 05:21:08

1

Ana :

[Inimă roșie]

2026-09-12 10:36:33

1

𝑆𝐶 :

😍😍

2026-09-08 23:14:20

1

Lumi Luminita :

[Înduioșător][Înduioșător][Înduioșător]

2026-09-08 22:43:11

1

Marius.6960 :

❤️❤️❤️

2026-09-08 22:52:08

1

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Выбирайте проверенные и безопасные напольные покрытия в EcoFloor, где каждый шаг действительно имеет значение! ___________ 🍏 #ecofloor str. Decebal, 6/1 www.ecofloor.md 🌳 #decorpark str. Nadejda Russo, 17 (parter) www.decorpark.md 🍎 #constructresurs str. Muncesti, 137 www.constructresurs.com #напольныепокрытия #полы

Выбирайте проверенные и безопасные напольные покрытия в EcoFloor, где каждый шаг действительно имеет значение! ___________ 🍏 #ecofloor str. Decebal, 6/1 www.ecofloor.md 🌳 #decorpark str. Nadejda Russo, 17 (parter) www.decorpark.md 🍎 #constructresurs str. Muncesti, 137 www.constructresurs.com #напольныепокрытия #полы

RECIPE TIME! Pupusas with Curtido (Repollo) and Salsa Curtido (Repollo) Ingredients: * 1 green cabbage, thinly sliced * ¼ red cabbage, thinly sliced * 2 carrots, julienned * 1 jalapeño, thinly sliced * 1 tbsp salt * ½ tbsp oregano * ½ cup white vinegar * 1 cup water Instructions: 1. In a large bowl, combine the green cabbage, red cabbage, carrots, and jalapeño. 2. Add the vinegar, water, salt, and oregano. Mix well. 3. Transfer to a glass container, cover, and refrigerate for at least a few hours (overnight is best for flavor). Salsa Ingredients: * 6 Roma tomatoes * 1 green bell pepper * 1 jalapeño * 4 garlic cloves * ½ tbsp salt * ½ tbsp cumin Instructions: 1. Boil the Roma tomatoes until skins begin to split (about 5 minutes). 2. Drain and blend tomatoes with the green bell pepper, jalapeño, garlic, salt, and cumin until smooth. Masa Ingredients: * 2 cups Maseca (corn masa harina) * 1½ cups water * 1 tsp salt * 1 tsp baking powder (optional, for fluffier texture) Instructions: 1. In a large bowl, combine the Maseca, baking powder (if using), and salt. 2. Gradually add the water, mixing by hand or on low speed until a soft, pliable dough forms. Pupusas Ingredients (per pupusa): * 3 oz masa dough * 2 oz birria (or your preferred filling) * 1 oz vegan cheese (or regular cheese, if preferred) Instructions: 1. Take a portion of masa and flatten it into a disc. 2. Place the birria and cheese in the center. 3. Carefully fold the masa around the filling and flatten into a thick disc again. 4. Cook on a lightly greased skillet over medium heat for about 3–4 minutes per side, until golden brown. To Serve 1. Top pupusas with curtido (repollo) and salsa. 2. Enjoy warm!

RECIPE TIME! Pupusas with Curtido (Repollo) and Salsa Curtido (Repollo) Ingredients: * 1 green cabbage, thinly sliced * ¼ red cabbage, thinly sliced * 2 carrots, julienned * 1 jalapeño, thinly sliced * 1 tbsp salt * ½ tbsp oregano * ½ cup white vinegar * 1 cup water Instructions: 1. In a large bowl, combine the green cabbage, red cabbage, carrots, and jalapeño. 2. Add the vinegar, water, salt, and oregano. Mix well. 3. Transfer to a glass container, cover, and refrigerate for at least a few hours (overnight is best for flavor). Salsa Ingredients: * 6 Roma tomatoes * 1 green bell pepper * 1 jalapeño * 4 garlic cloves * ½ tbsp salt * ½ tbsp cumin Instructions: 1. Boil the Roma tomatoes until skins begin to split (about 5 minutes). 2. Drain and blend tomatoes with the green bell pepper, jalapeño, garlic, salt, and cumin until smooth. Masa Ingredients: * 2 cups Maseca (corn masa harina) * 1½ cups water * 1 tsp salt * 1 tsp baking powder (optional, for fluffier texture) Instructions: 1. In a large bowl, combine the Maseca, baking powder (if using), and salt. 2. Gradually add the water, mixing by hand or on low speed until a soft, pliable dough forms. Pupusas Ingredients (per pupusa): * 3 oz masa dough * 2 oz birria (or your preferred filling) * 1 oz vegan cheese (or regular cheese, if preferred) Instructions: 1. Take a portion of masa and flatten it into a disc. 2. Place the birria and cheese in the center. 3. Carefully fold the masa around the filling and flatten into a thick disc again. 4. Cook on a lightly greased skillet over medium heat for about 3–4 minutes per side, until golden brown. To Serve 1. Top pupusas with curtido (repollo) and salsa. 2. Enjoy warm!

boom❤️‍🔥

boom❤️‍🔥

#TAEKOOK | some moments from the paris show, the first one for the history books… #jungkook #taehyung #방탄소년단 #bts

#TAEKOOK | some moments from the paris show, the first one for the history books… #jungkook #taehyung #방탄소년단 #bts

I definitely found some good options

I definitely found some good options

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