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@mkoh950: #سبحان_الله القبر تخرج منه نار في كركوك #الصلاه_هي_الحياه_حافظو_عليها🔥⚰️

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Region: IQ
Tuesday 08 September 2026 22:05:32 GMT
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Comments

n96aif
نايف | Naif :
لا اله الا الله
2026-09-09 20:36:33
4
user7167507774716
تيم العراق :
ماهو سيد شلون سبحان الله
2026-09-10 21:39:14
3
user3656965285220
ٍالشويلي :
ا
2026-09-10 11:52:59
1
adlfn8
hoor :
يا الله
2026-09-15 00:07:30
1
bbyqow2
. :
لااله الا الله محمد رسول
2026-09-11 14:24:16
1
brahama307
brahama sow 66🇸🇳 :
☝🏽☝🏽☝🏽☝🏽☝🏽☝🏽☝🏽☝🏽😭🤲
2026-09-10 23:05:29
3
4.26l
𝐌𝐔𝐒𝐓𝐀𝐅𝐀{MK} :
2026-09-09 15:52:20
1
user9810788351717
🦅محمد الصخري🦅 :
[مؤثر][مؤثر][مؤثر]
2026-09-09 19:40:01
1
mnkt019
م̷ث̷ن̷ﮯ̷ :
🥺🥺🥺
2026-09-08 22:07:17
1
x_616_x
مخلف الجغيفي :
🥰🥰🥰
2026-09-08 22:42:35
1
00adem92
ado 04 :
❤️❤️❤️
2026-09-11 08:17:27
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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