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Tuesday 08 September 2026 22:18:12 GMT

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exsuooo :

کسی است پابجی بزنیم

2026-09-09 22:20:38

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afghan Afghani1212 :

یارماسټرغه له زړنه.می خوښ یی وروره قسم اخلم

2026-09-09 12:20:17

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بدنام🍷 :

🤣🤣🤣🤣🤣🤣🤣

2026-09-09 15:13:10

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ذبیح الله قندوزی :

2026-09-09 04:06:36

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Salman Jabarkhail :

2026-09-09 17:23:38

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Khan Mohammad Malekzai :

2026-09-09 05:50:37

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Vini vici 🥁 #viragesud🇮🇹 #uttp🇮🇹 #vinivici #mca 🟢🔴 #ultras

Vini vici 🥁 #viragesud🇮🇹 #uttp🇮🇹 #vinivici #mca 🟢🔴 #ultras

Cao Bằng ơi!!! NÓ THƠ MÀ NÓ HÙNG VĨ MÀ NÓ ĐIỆN ẢNH #sacmauvietnam #vietnam

Cao Bằng ơi!!! NÓ THƠ MÀ NÓ HÙNG VĨ MÀ NÓ ĐIỆN ẢNH #sacmauvietnam #vietnam

¡YA ABRIMOS INSCRIPCIONES PARA EL PROGRAMA PASO A PASO 8.ª GENERACIÓN! ¡Agenda ya tu entrevista de admisión con el asesor de tu preferencia para revisar tu estado de salud y confirmarte si eres apt@ para inscribirte ya al PAP! Agenda desde: academiaunani.com (Link en Perfil) RECUERDA: Cerramos inscripciones el 02 de octubre o antes si se llenan cupos limitados, y no volveremos a abrir hasta marzo del próximo año. #HealthyLifestyle #VidaSaludable #SolucionaEnfermedades

¡YA ABRIMOS INSCRIPCIONES PARA EL PROGRAMA PASO A PASO 8.ª GENERACIÓN! ¡Agenda ya tu entrevista de admisión con el asesor de tu preferencia para revisar tu estado de salud y confirmarte si eres apt@ para inscribirte ya al PAP! Agenda desde: academiaunani.com (Link en Perfil) RECUERDA: Cerramos inscripciones el 02 de octubre o antes si se llenan cupos limitados, y no volveremos a abrir hasta marzo del próximo año. #HealthyLifestyle #VidaSaludable #SolucionaEnfermedades

Please comment “Fabriano” if you’d like to receive the product link and additional craft tutorials! For this Butterfly 🦋 craft tutorial, we used the Magic Animals paper kit and Fluo Cardboard from Fabriano ✨✂️. Per favore commenta “Fabriano” se desideri ricevere il link al prodotto e altri tutorial creativi! Per questo tutorial creativo della farfalla 🦋, abbiamo utilizzato il kit di carta Magic Animals e il cartoncino Fluo di Fabriano ✨✂️. Por favor, comenta “Fabriano” si te gustaría recibir el enlace del producto y más tutoriales creativos. Para este tutorial creativo de la mariposa 🦋, utilizamos el kit de papel Magic Animals y el cartón Fluo de Fabriano ✨✂️. #creativekidschannel #craftsforkids #easycrafts #papercrafts #cutecrafts This video contains music from Shutterstock, licensed by Splice video editing app.

Please comment “Fabriano” if you’d like to receive the product link and additional craft tutorials! For this Butterfly 🦋 craft tutorial, we used the Magic Animals paper kit and Fluo Cardboard from Fabriano ✨✂️. Per favore commenta “Fabriano” se desideri ricevere il link al prodotto e altri tutorial creativi! Per questo tutorial creativo della farfalla 🦋, abbiamo utilizzato il kit di carta Magic Animals e il cartoncino Fluo di Fabriano ✨✂️. Por favor, comenta “Fabriano” si te gustaría recibir el enlace del producto y más tutoriales creativos. Para este tutorial creativo de la mariposa 🦋, utilizamos el kit de papel Magic Animals y el cartón Fluo de Fabriano ✨✂️. #creativekidschannel #craftsforkids #easycrafts #papercrafts #cutecrafts This video contains music from Shutterstock, licensed by Splice video editing app.

World Cup Season 🇵🇹

World Cup Season 🇵🇹

Chocolate fudge cake- from the movie Matilda! Cake: Ingredients: 2 cups all purpose flour 1 cup unsweetened cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup granulated sugar 1 cup packed dark brown sugar 3/4 cup vegetable oil 1 cup sour cream 3 large eggs 2 tsp vanilla extract 1 cup boiling water 1 tsp instant coffee or espresso powder Fudge frosting: 4 oz semi sweet chocolate (chopped) 7 oz dark chocolate (chopped) 1 & 1/2 cup unsalted butter (cubed) 3/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp salt 1 & 3/4 cup granulated sugar 1 & 1/2 cup heavy cream How to: Start by preheating the oven to 350 degrees F. Line three 9 inch round cake pans with parchment paper and spray with cooking spray. For the cake- start by whisking flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside. Next in a mixing bowl add granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, and vanilla extract. Mix well. Next boil one cup of water and add in espresso powder. Mix well. Now alternate adding in dry ingredients and espresso water adding a little at a time into the wet ingredients until everything is mixed together. Divide batter into 3 cake pans. Bake at 350 degrees for 25-30 mins until a toothpick comes out clean. Let cool. While the cake is cooling make the fudge frosting. In a bowl- add cubed butter, cocoa powder, vanilla, salt. And chopped semi sweet chocolate and dark chocolate. Set aside. In a pot- add heavy cream and sugar. Place on medium heat and stir until boiling. Once boiling pour over the rest of the ingredients in the bowl. Mix with a whisk until everything is melted together. Cover and place in the refrigerator for a few hours to thicken. Assemble: once cakes are cooled add a little fudge to the bottom of a cake plate. Top with one of the cakes. Frost with fudge and repeat until all three are stacked. Frost the top and sides of the cake with the remaining frosting and serve! #cake #fudge #chocolatecake #baking #chocolate

Chocolate fudge cake- from the movie Matilda! Cake: Ingredients: 2 cups all purpose flour 1 cup unsweetened cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup granulated sugar 1 cup packed dark brown sugar 3/4 cup vegetable oil 1 cup sour cream 3 large eggs 2 tsp vanilla extract 1 cup boiling water 1 tsp instant coffee or espresso powder Fudge frosting: 4 oz semi sweet chocolate (chopped) 7 oz dark chocolate (chopped) 1 & 1/2 cup unsalted butter (cubed) 3/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp salt 1 & 3/4 cup granulated sugar 1 & 1/2 cup heavy cream How to: Start by preheating the oven to 350 degrees F. Line three 9 inch round cake pans with parchment paper and spray with cooking spray. For the cake- start by whisking flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside. Next in a mixing bowl add granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, and vanilla extract. Mix well. Next boil one cup of water and add in espresso powder. Mix well. Now alternate adding in dry ingredients and espresso water adding a little at a time into the wet ingredients until everything is mixed together. Divide batter into 3 cake pans. Bake at 350 degrees for 25-30 mins until a toothpick comes out clean. Let cool. While the cake is cooling make the fudge frosting. In a bowl- add cubed butter, cocoa powder, vanilla, salt. And chopped semi sweet chocolate and dark chocolate. Set aside. In a pot- add heavy cream and sugar. Place on medium heat and stir until boiling. Once boiling pour over the rest of the ingredients in the bowl. Mix with a whisk until everything is melted together. Cover and place in the refrigerator for a few hours to thicken. Assemble: once cakes are cooled add a little fudge to the bottom of a cake plate. Top with one of the cakes. Frost with fudge and repeat until all three are stacked. Frost the top and sides of the cake with the remaining frosting and serve! #cake #fudge #chocolatecake #baking #chocolate

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