@shopwithezmae1: #reality #trip #foryoupage #relateable #girls

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Region: GB
Tuesday 08 September 2026 22:24:41 GMT
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klaudiaagorska
klaudia | off duty ✩⋆˚🪩 ౨ৎ :
Just want to be back in Ibiza
2026-09-10 21:12:31
28
_random.anonym_
random anonym :
Me Right now
2026-09-10 10:55:00
166
effy_xoxox
effy_xoxox :
I’ve been back 10 days and i literally feel depressed
2026-09-10 13:36:12
12
pinacolada270291
Pinacolada30 :
me right now ...Yesterday i was swimming in the Red SEA and today Back in Germany ...rainy, cold and Clean Up the rooms and crying a Lot😭🙏
2026-09-12 10:46:26
30
travelwith.lou
louise | travel creator 🌺 :
Me all the time and hursts so much 😳
2026-09-09 19:01:10
7
mrs.eva.y
Eva :
me after getting back from the Maldives yesterday. and they've lost my fucking suitcase.
2026-09-11 13:49:38
1
prettylittleremarks
Pretty Little Remarks 🌼 :
Coming back home to London and it’s also raining 😢
2026-09-10 13:47:22
2
iga_andrzejewska_
Igi :
Soooo true omg
2026-09-10 05:37:01
3
jeriadee
𝓙𝓮𝓻𝓲𝓪 🌞 :
Can I just go back?
2026-09-12 09:29:44
0
lunaprisa
Lunaprisa :
Just book the next flight👀
2026-09-09 22:11:29
1
xmiaamy2020xx
Mia :
Literally I got back from a solo holiday on Sunday last week it’s felt so dull and boring since and not waking up knowing there’s hot cooked brekkie waiting 😩 and now I’ve booked 2 holidays ones to Disneyland Paris and the other is going back to Edinburgh for my second solo holiday 😆
2026-09-10 00:10:35
1
hev1411_
✨hev1411✨ :
Me right now 😭😭😭😭
2026-09-09 18:26:21
12
thecrazypanda1d
Julie 🏳🌈 :
i just came home, don't twist the knife..
2026-09-11 11:41:49
5
clairemc861
Claire ❤️ :
i feel ya!!!! 😭
2026-09-09 16:36:14
2
ms_1992x
MS♡🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
literally sobbed on the plane watching videos of the stray cats 😭♥️😂
2026-09-16 22:31:20
3
ellaserveccio
ella✨ :
Relatable
2026-09-11 16:15:56
2
lou89643
Lou👑✝️ :
I hear you 😭
2026-09-10 15:24:15
0
corendon.nl
Corendon :
Worst feeling ever
2026-09-10 08:44:14
1
stoplookingforekua
Kanyelover911 :
Got back this morning
2026-09-14 11:30:57
1
feenew
Felix :
2026-09-09 21:04:18
2
itslivandtom
Liv & Tom :
us right now😭😭😭
2026-09-12 10:03:30
1
tonymontana2000616
TV1988 :
Just got back from Jamaica and I’ve never felt so depressed 😔
2026-09-10 17:09:57
1
020_020t
Tom020 :
Just god back from 9 weeks south east Asia 🥲
2026-09-10 08:19:43
1
oli_paris
Oli :
worst feeling:((*
2026-09-10 08:20:02
1
shei1s
Shei1s :
Try this one… bf kicked off at me last year. Yes I’m on holiday. Kicked me out my room last year. Tried it again last night…NO THANK YOU get over your ex before you start over…wants to talk about his past all the time but if I say anything when he is drunk then it’s all a shit show for me. Happy days too old for the drama
2026-09-15 10:27:22
0
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Other Videos

Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley  #recipes #cooking #breakfast #dinner #rezepte
Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley #recipes #cooking #breakfast #dinner #rezepte

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