@ales_kitchen: 🎃 Homemade Pumpkin Spice Syrup The perfect homemade pumpkin syrup for lattes, matcha, coffee, or even pumpkin cold foam. ☕️🍂 Ingredients * 1 can pumpkin purée * ¾ cup brown sugar * ¼ cup sweetened condensed milk * ¼ cup maple syrup * 1 tsp pumpkin pie spice * 1 tsp cinnamon * 1 tsp vanilla bean paste * Pinch of salt (about 1/2 tsp) Directions 1. Add the pumpkin purée, brown sugar, maple syrup, pumpkin pie spice, cinnamon, and salt to a saucepan. 2. Cook over medium-low heat, stirring frequently, until the sugar has dissolved and everything is smooth and well combined. 3. Stir in the sweetened condensed milk and continue cooking for another 1–2 minutes. Don’t let it boil. 4. Remove from the heat and stir in the vanilla bean paste. 5. Allow the pumpkin syrup to cool, then transfer it to an airtight container or jar. 6. Add to your coffee, matcha, lattes, or sweet cream cold foam and enjoy! 🎃🤎 For a latte: Start with about 1–2 tablespoons per drink and adjust to taste. Storage: Because it contains pumpkin and condensed milk, keep it refrigerated in a sealed container and use within about 5–7 days. #Pumpkinspice #coffeetiktok #fypシ゚viral #fallrecipes #viral

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