@justbakedbyayla: creamy chicken meatball recipe: 1. In a large bowl, combine 1 lb ground chicken, 1 egg, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan, 2 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, 1 tsp Italian seasoning, and 1/2 tsp paprika. Mix until just combined. 2. Roll into small meatballs. Heat 1–2 tbsp olive oil in a large skillet over medium heat and cook the meatballs until golden brown on all sides and cooked through. Remove and set aside. 3. In the same pan, add 1 tbsp butter and 1 small finely chopped onion. Sauté for 5–7 minutes, until soft and lightly golden. 4. Add 2 minced garlic cloves, 1 tsp paprika, and 1 tsp garlic powder. Stir and cook for about 30 seconds. 5. Pour in 1 cup chicken broth, scraping up all the browned bits from the bottom of the pan. Simmer for 2–3 minutes. 6. Add 1 cup heavy cream, 1/2 cup grated Parmesan, 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp Italian seasoning. Stir and simmer over low-medium heat until the sauce starts to thicken. 7. Add the chicken meatballs back into the pan and spoon the creamy onion sauce over them. Simmer for another 5 minutes. 8. Serve over white rice with roasted vegetables and plenty of creamy sauce spooned over the top. @Trader Joe's@Kettle and Fire@Cabot Creamery Cooperative #chickenmeatballs#dinner#DinnerIdeas#mealideas#highprotein

justbakedbyayla

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Tuesday 08 September 2026 23:07:04 GMT