@collegemoneyhabits: The menu featured dishes from Vietnam, Ireland, Cuba, Korea, Jamaica and many others 🙌🏾 The restaurant opened in 2016 under the ownership of Douglas Hines and Mei Lin and has received overwhelmingly positive reviews since then and it is well worth it. The menu was so extensive that we all agreed it is the type of place you come more than once to really experience things. Overall, the service, vibes and food were great! My only complaint: the scallops we ordered were wonderful but the betel leaves they were served with slightly overpowered the flavor of the scallops and ended up tasting slightly bitter but aside from that, I really enjoyed everything we ordered. If you go, come prepared to spend a little! #atlantageorgia #foodreview #atlantarestaurants #WhereToEat

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2026-09-09 06:41:55

2026-09-09 01:34:19

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