@theauntiejase:

TheAuntieJase

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Region: US

Tuesday 08 September 2026 23:41:35 GMT

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Comments

Teresa sassymom :

I do and I don’t know why, but it does bother me if people talk shit behind my back and it gets back to me

2026-09-10 01:07:06

1

M :

I adopted the double 90/10 mindset over a decade ago. Out of the people you meet any given day you’ll NEVER see 90% of them again ever. Out of the 10% you do see again, only 10% of them will likely play a significant role in your life’s story. Once that sunk in for me I became 💯gloriously unburdened💯 from the weight of anxiety over what those 90% might think or say of me…. I’ve never regretted it or felt more genuine in my everyday 🥰

2026-09-09 21:49:38

3

Mamie McMurtry :

We love you Auntie

2026-09-09 22:24:25

1

Dora Paredez :

so true and I love you for being so honest and beautiful inside and outside. you're amazing 🤩

2026-09-09 17:05:43

1

Betsy Yellow Eagle :

AMEN AUNTIE JASE, I DON'T CARE NEITHER. I JUST PRAY FOR THEM

2026-09-10 00:44:41

1

Janis Mae Hart :

My moto since I was very young. My elders always told they were jealous! Just go about your business and just be the you that you are! I lived a lonely life without feeling lonely, if that makes sense.

2026-09-09 16:21:09

3

dianemj42 :

Thank you for the reminder.

2026-09-09 03:26:59

6

Roxanne⭐️Sterling⭐️Astor :

One time I walked in on my coworkers talking about me, and jabbing about what I "should do" They all shut up looking so guilty... I just laughed and told them "hey it's okay, when y'all figure out all my problems come get me" and walked into my work station. The look on their faces hilarious.. and a few who saw it all go down smiling ear to ear. Let um talk

2026-09-09 03:46:08

3

michellehelene555 :

I’m working on that.

2026-09-09 22:09:43

2

India Castillo :

I hear you and I understand, but why won’t this stick in my brain 😫

2026-09-09 01:01:46

12

MEL🐦💙 :

Thank you for always giving such positive energy

2026-09-09 14:27:42

2

Sam :

It's like RuPaul says "If they ain't paying your bills, pay them no mind."

2026-09-09 04:04:20

3

Nessa :

Yes auntie Jase ❤️

2026-09-09 19:41:29

2

Timberly :

I needed this!

2026-09-09 16:11:02

2

Marie-Eve :

Seams like I did need to hear this RIGHT now 🤣 thank you so much auntie 🥰🥰🥰

2026-09-09 12:32:07

3

miccidrew :

💜💜💜YES

2026-09-10 04:27:03

1

MelanatedDragon :

That necklace is 🔥.

2026-09-09 06:18:21

1

kool_aid701 :

2026-09-10 04:28:17

1

PURO505 :

❤️❤️❤️❤️love this

2026-09-09 03:29:05

1

Cinnamon Spice :

🪄🔮✅️✅️✅️Yep! 🤎🤎🤎 You tell Em! 🤗🤗🤗

2026-09-10 00:40:04

1

Stewart 🫶🏽 Martha 🇨🇦 :

isn't that weird when you stop caring about what ppl say that they are anxious when you show up

2026-09-09 03:01:44

1

♋️staywildmoonchild♋️ :

Thank you! I really needed to hear this.

2026-09-09 20:14:52

1

Diana :

2026-09-09 02:20:56

3

Lori :

Thanks I needed the reminder. 😉

2026-09-09 03:34:10

1

Twodog1954 :

❤️I love that wild hair!!! ❤️

2026-09-09 11:59:18

1

To see more videos from user @theauntiejase, please go to the Tikwm homepage.

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Garlic Butter Chicken Rice with Cheddar Parmesan Cream Ingredients: 2 cups long-grain white rice 4 cups chicken broth 2 large boneless skinless chicken breasts, cut into bite-sized pieces 10 tablespoons butter, divided 12 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon Italian seasoning 1 teaspoon salt ½ teaspoon black pepper 2½ cups heavy cream 8 oz cream cheese, softened 2 cups shredded sharp cheddar cheese 1½ cups freshly grated Parmesan cheese 1½ cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley Directions: Bring the chicken broth to a boil in a saucepan. Stir in the rice, cover, lower the heat, and cook for 18 minutes. Fluff with a fork and keep warm. Season the chicken with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper. Melt 5 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes, turning as needed, until browned and fully cooked. Break the pieces up slightly with a fork. Transfer the chicken to a plate, then melt the remaining 5 tablespoons butter in the same skillet. Add the minced garlic and stir for about 1 minute. Pour in the heavy cream and reduce the heat to medium-low. Add the cream cheese and stir until it has melted into the cream. Add the cheddar, Parmesan, and mozzarella in small handfuls, stirring between additions until the sauce becomes thick and cheesy. Add the cooked rice and chicken to the skillet. Fold everything together until the rice and chicken are covered in the cheese sauce. Sprinkle with chopped parsley and serve hot. Cooking Time: 35 minutes | Servings: 5 | Calories: Approximately 1,056 per serving

Garlic Butter Chicken Rice with Cheddar Parmesan Cream Ingredients: 2 cups long-grain white rice 4 cups chicken broth 2 large boneless skinless chicken breasts, cut into bite-sized pieces 10 tablespoons butter, divided 12 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon Italian seasoning 1 teaspoon salt ½ teaspoon black pepper 2½ cups heavy cream 8 oz cream cheese, softened 2 cups shredded sharp cheddar cheese 1½ cups freshly grated Parmesan cheese 1½ cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley Directions: Bring the chicken broth to a boil in a saucepan. Stir in the rice, cover, lower the heat, and cook for 18 minutes. Fluff with a fork and keep warm. Season the chicken with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper. Melt 5 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes, turning as needed, until browned and fully cooked. Break the pieces up slightly with a fork. Transfer the chicken to a plate, then melt the remaining 5 tablespoons butter in the same skillet. Add the minced garlic and stir for about 1 minute. Pour in the heavy cream and reduce the heat to medium-low. Add the cream cheese and stir until it has melted into the cream. Add the cheddar, Parmesan, and mozzarella in small handfuls, stirring between additions until the sauce becomes thick and cheesy. Add the cooked rice and chicken to the skillet. Fold everything together until the rice and chicken are covered in the cheese sauce. Sprinkle with chopped parsley and serve hot. Cooking Time: 35 minutes | Servings: 5 | Calories: Approximately 1,056 per serving

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