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Wednesday 09 September 2026 00:13:20 GMT
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Trying @Chef Moe recipes 🌮 Taco Mac & Cheese — ~$5 Meal Ingredients * ½ package breakfast sausage * 1 box shells & cheese * 1 can diced tomatoes & green chilies (like Rotel) * ½ packet taco seasoning * Salt for pasta water Step-by-Step 1. Boil the pasta     * Bring a pot of heavily salted water to a boil.     * Add the shells and cook according to the box.     * Before draining, save a little pasta water. 2. Brown the sausage     * Put ½ package of sausage into a cold skillet and break it into chunks.     * Turn the heat to medium.     * Continue breaking it up and cooking until browned.     * Starting cold helps render more fat from the sausage. 3. Remove the sausage     * Use a slotted spoon to remove the cooked sausage.     * Leave the rendered sausage fat in the skillet. 4. Start the sauce     * Add about 1 tablespoon of the cheese sauce from the mac & cheese packet to the sausage fat.     * Stir over medium heat until combined. 5. Add tomatoes & chilies     * Pour in the entire can of diced tomatoes and green chilies.     * Stir and let everything heat through. 6. Season     * Add about ½ packet taco seasoning.     * Stir until the sauce is well combined. 7. Return the sausage     * Add the browned sausage back to the skillet.     * Stir and let it cook briefly so everything combines. 8. Make it cheesy     * Squeeze in the rest of the cheese sauce packet.     * Mix thoroughly. 9. Add the pasta     * Add the drained shells.     * Pour in about 1 tablespoon reserved pasta water.     * Stir everything together until the sauce is creamy and coats the shells. 10. Serve
Trying @Chef Moe recipes 🌮 Taco Mac & Cheese — ~$5 Meal Ingredients * ½ package breakfast sausage * 1 box shells & cheese * 1 can diced tomatoes & green chilies (like Rotel) * ½ packet taco seasoning * Salt for pasta water Step-by-Step 1. Boil the pasta * Bring a pot of heavily salted water to a boil. * Add the shells and cook according to the box. * Before draining, save a little pasta water. 2. Brown the sausage * Put ½ package of sausage into a cold skillet and break it into chunks. * Turn the heat to medium. * Continue breaking it up and cooking until browned. * Starting cold helps render more fat from the sausage. 3. Remove the sausage * Use a slotted spoon to remove the cooked sausage. * Leave the rendered sausage fat in the skillet. 4. Start the sauce * Add about 1 tablespoon of the cheese sauce from the mac & cheese packet to the sausage fat. * Stir over medium heat until combined. 5. Add tomatoes & chilies * Pour in the entire can of diced tomatoes and green chilies. * Stir and let everything heat through. 6. Season * Add about ½ packet taco seasoning. * Stir until the sauce is well combined. 7. Return the sausage * Add the browned sausage back to the skillet. * Stir and let it cook briefly so everything combines. 8. Make it cheesy * Squeeze in the rest of the cheese sauce packet. * Mix thoroughly. 9. Add the pasta * Add the drained shells. * Pour in about 1 tablespoon reserved pasta water. * Stir everything together until the sauce is creamy and coats the shells. 10. Serve

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