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@raiderette_ellisette: 09.08.26 #dailydevotional

𝖊𝖑𝖑𝖎𝖘𝖊𝖙𝖙𝖊 🎀🏴‍☠️
𝖊𝖑𝖑𝖎𝖘𝖊𝖙𝖙𝖊 🎀🏴‍☠️
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Wednesday 09 September 2026 03:05:00 GMT
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🍐 Honey-Glazed Roasted Pears with Berries, Walnuts & Blue Cheese Ingredients 3 ripe but firm pears 1 cup fresh blueberries ½ cup fresh raspberries ½ cup crumbled blue cheese ½ cup chopped walnuts 3 tbsp honey 2 tbsp melted butter 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp salt 1 tsp fresh lemon juice Fresh thyme, for garnish Instructions 1. Preheat the oven to 400°F (200°C). 2. Prepare the pears: Cut the pears in half lengthwise and remove the cores. Place them cut-side up in a baking dish or on a parchment-lined baking tray. 3. Make the glaze: Mix melted butter, honey, vanilla, cinnamon, salt, and lemon juice. 4. Glaze the pears: Brush the pears generously with the honey-butter mixture. 5. Roast: Bake for 20–25 minutes, brushing with more glaze halfway through, until the pears are tender and beautifully caramelized around the edges. 6. Add the toppings: Remove from the oven and top each pear half with blueberries, raspberries, chopped walnuts, and crumbled blue cheese. 7. Finish: Drizzle with a little extra warm honey and garnish with fresh thyme. 8. Serve: Serve warm as an elegant dessert, appetizer, or brunch dish. 🍯 Tip For an even richer caramelized finish, place the topped pears under the broiler for 1–2 minutes at the end. Watch closely so the honey and nuts don't burn. #RoastedPears #HoneyGlazedPears #PearRecipe #EasyDessert #healthydessert
🍐 Honey-Glazed Roasted Pears with Berries, Walnuts & Blue Cheese Ingredients 3 ripe but firm pears 1 cup fresh blueberries ½ cup fresh raspberries ½ cup crumbled blue cheese ½ cup chopped walnuts 3 tbsp honey 2 tbsp melted butter 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp salt 1 tsp fresh lemon juice Fresh thyme, for garnish Instructions 1. Preheat the oven to 400°F (200°C). 2. Prepare the pears: Cut the pears in half lengthwise and remove the cores. Place them cut-side up in a baking dish or on a parchment-lined baking tray. 3. Make the glaze: Mix melted butter, honey, vanilla, cinnamon, salt, and lemon juice. 4. Glaze the pears: Brush the pears generously with the honey-butter mixture. 5. Roast: Bake for 20–25 minutes, brushing with more glaze halfway through, until the pears are tender and beautifully caramelized around the edges. 6. Add the toppings: Remove from the oven and top each pear half with blueberries, raspberries, chopped walnuts, and crumbled blue cheese. 7. Finish: Drizzle with a little extra warm honey and garnish with fresh thyme. 8. Serve: Serve warm as an elegant dessert, appetizer, or brunch dish. 🍯 Tip For an even richer caramelized finish, place the topped pears under the broiler for 1–2 minutes at the end. Watch closely so the honey and nuts don't burn. #RoastedPears #HoneyGlazedPears #PearRecipe #EasyDessert #healthydessert
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