@rose.singlemomlife: Part 2 🫔 how I make my masa + wrap my tamales! I honestly don’t measure the liquid because I go by the consistency. You want the masa soft, not sticking to your hands, and it should leave that little shine when you touch it. For the masa I use: • ½ bag masa flour • 2½ tbsp baking powder • salt to taste • manteca • reserved chicken broth • water as needed If you’re making pork tamales, I do the masa the exact same way. Just use the broth from the pork instead of chicken broth. 🤎 Spread, fill, wrap & steam for about 1½ hours 🫔 #Tamales #TamaleRecipe #MasaForTamales #MexicanRecipes #SingleMomLife