@yumlabels: Chewy, buttery, brown-sugary pumpkin blondies are always a hit this time of year. It’s the perfect fall dessert 🧡 1 cup melted butter 1 cup packed brown sugar ½ cup granulated sugar 1 egg 2 tsp vanilla ¾ cup canned pumpkin purée 2 cups flour 1 tsp baking powder 1 tsp cinnamon 1 tsp pumpkin pie spice ½ tsp salt 1 cup white chocolate chips Flaky sea salt, for finishing, optional Heat oven to 350. Line a 9×9-inch baking pan with parchment paper. Whisk the melted butter, brown sugar, & granulated sugar together until combined. Whisk in egg, vanilla, & pumpkin. In a separate bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, & salt. Gently fold the dry ingredients into the wet ingredients. Don’t overmix. Fold in about ¾ cup of the white chocolate chips. Spread the batter into the pan & scatter the remaining white chocolate chips over the top. Bake for 30-35 minutes. Edges should be set while the center’s slightly soft. Cool completely, then refrigerate for an hour before cutting for a fudgy texture. #blondiebars #fallbaking #pumpkinrecipes #homemadecooking #pumpkinbars

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Wednesday 09 September 2026 01:58:03 GMT