@ninas_cozy_finds: Pumpkin Spice Latte Cake — a cozy, quick kitchen recipe with a satisfying texture reveal. 🎃🍂✨ #EasyDessert #QuickRecipe #HomeBaking #FoodTok #DessertRecipe Ingredients 2 1/4 cups all-purpose flour, 1 tbsp pumpkin pie spice, 1 1/2 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, 10 tbsp unsalted butter, 1 1/2 cups granulated sugar, 2 eggs, 1 tsp vanilla, 1/2 cup buttermilk, 1 cup pumpkin puree; 1/4 cup espresso, 1/3 cup whole milk, 1/2 cup sweetened condensed milk, 1/4 tsp pumpkin pie spice, 1 tsp vanilla for the latte soak; 1 cup butter, 8 oz cream cheese, 2 cups powdered sugar, 1 1/2 tsp vanilla, 2 tsp instant espresso powder, and 1 1/2 tsp pumpkin pie spice for the frosting steps 1. Whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl. 2. In a separate bowl, mix the butter, sugar, eggs, vanilla, buttermilk, and pumpkin puree. 3. Add the dry ingredients to the wet ingredients and mix until just combined. 4. Pour the batter into a lined 9×9-inch pan and bake at 350°F until the cake is set. 5. Cool the cake completely, then stir together the espresso, milk, condensed milk, pumpkin pie spice, and vanilla for the latte soak. 6. Poke holes across the cooled cake and slowly pour the latte soak over the surface. 7. Beat the butter and cream cheese, then add the powdered sugar, vanilla, espresso powder, and pumpkin pie spice. 8. Whip the mixture until light and spreadable. 9. Spread the espresso cream cheese frosting over the soaked cake and dust with pumpkin pie spice. 10. Cut the cake into portions and serve.

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Wednesday 09 September 2026 02:05:38 GMT