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@yoolee3495: DANG IT 😭 #pingo #german #learning #rate #fail

Yoolee
Yoolee
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Region: US
Wednesday 09 September 2026 02:15:53 GMT
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Comments

pinkbear.mist5
💫fugglers🌸 :
When are u gonna actually pass😔
2026-09-09 02:42:53
83
dira4053
Dira :
Supporting small creators
2026-09-09 02:19:32
27
nah_justcallmeln
LN :
if that a 0 then how's mine im just biginner💔
2026-09-10 09:16:57
0
xxcelestial_m00nxx
𓆉𝘢𝘷𝘢2r𓆉 • Following :
EARLYYY
2026-09-09 20:28:56
0
unicorndihh4
🌸🌷丰Ava丰🌷🌸 :
wait you're 30!?!?!?!??!
2026-09-09 03:08:43
14
5star_janay12
✝️myaaa✝️ :
as a German that’s a 10 but your 30 I thought you were 20
2026-09-09 21:38:40
4
nadiaspeaksgerman
Nadiaspeaksgerman :
Damn ☹️Damn 😡
2026-09-09 16:33:50
5
trashcan3204
Trashcan :
app name
2026-09-10 14:18:39
0
dutchgermanwithcandice
Candice | German & Dutch :
Das war gut!
2026-09-09 19:34:20
5
wolfy4283
Mathew watkins :
why do you always look sad?
2026-09-09 02:24:35
1
sukaineismine
Philippines🇵🇭 :
DAYUMN
2026-09-10 09:16:04
0
.toxic_liquid
★- Toxin -★ℴ :
you’re lying.. there’s no way you’re 30- you look like you’re like early 20’s bro if not less-
2026-09-09 23:06:54
1
uzifan4ever4
TherianBud🥹 :
FIRSTT I love ur vidss
2026-09-09 02:20:41
2
cryst1e2
L☆RE :
early mama
2026-09-09 02:33:46
0
daisy_loves30
《♡☆Daisy_Loves>♡☆》 :
Im early
2026-09-09 02:17:55
0
megansmith800
MEGAN SMITH :
You’re 30 years old you look 23 years old I thought you were in your 20s
2026-09-09 05:45:25
1
dakota1668
Dakota :
yoolee I would give it a 10
2026-09-09 06:55:18
1
dira4053
Dira :
Holy early
2026-09-09 02:19:01
1
blessedmama416
Maddie🍒 :
I loveee your hair
2026-09-09 03:49:29
1
To see more videos from user @yoolee3495, please go to the Tikwm homepage.

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A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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