DavesPizzaOven
Region: US
Wednesday 09 September 2026 13:00:00 GMT
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ive tried this exact recipe like 5 times now and it just doesnt rise. My dough is flat and lifeless
2026-09-09 14:23:19
196
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That pizza looks amazing. Love being able to make things at home
2026-09-09 14:57:37
186
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I have that spiral dough hook attachment for my 4.5 quart KitchenAid. I made this exact recipe using it and I can't recommend using the spiral dough hook for this with that mixer. The dehydration is too low for this setup. The KitchenAid really struggles at speed 2. After 5 minutes I switched to hand kneading because the housing was getting hot. With a 70% hydration dough the spiral dough hook is a real champ, but that's probably too high for a good pizza dough.
2026-09-09 16:56:37
11
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Ya I’ll just order a pizza instead
2026-09-10 03:50:17
127
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What does the blending of flour do?
2026-09-09 13:50:31
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One of the biggest complaints I have with a kitchen aid is I have to scrape the sides by hand. $600 for a mixer you still have to scrape the sides by hand with?? 😳
2026-09-09 17:20:25
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could you recommend a similar recipe without the ice? 😊 thank you
2026-09-09 13:25:15
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With the added sugar will this recipe burn too much on my wood-fired pizza oven at 800°?
2026-09-09 22:18:41
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How much dough would you use for a 14 inch pizza in this recipe
2026-09-09 14:07:11
10
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Can you freeze the dough after you split it into individual portions?
2026-09-09 13:59:49
1
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Have you tried a semolina/ 00 flour blend? Curious if the measurements would be the same
2026-09-09 13:56:57
0
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Can you just sell the dough? Making it we don’t have time, we have jobs and other priorities 😂
2026-09-09 13:20:27
13
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£500 mixer. I can’t see people spending £500 a year or 3yrs on pizza lol.
2026-09-09 16:38:35
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Wasnt this the mixer that had a really crappy review?
2026-09-09 14:25:27
0
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Can you use freshly milled flour?
2026-09-25 04:04:08
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Can you freeze these once done?
2026-09-09 20:31:40
1
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What’s the thing you do with the dough “window pane” test?
2026-09-09 14:51:45
1
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Great work brother 🫡
2026-09-09 15:41:19
2
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No
2026-09-09 15:20:00
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For me its the process of stretching it out to shape like a pizza without destroying it. 😳
2026-09-10 02:13:44
2
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funny. he doesn't say it's a specialized dough mixer
2026-09-09 21:44:46
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Why the normal flour mixed with bread flour? Aren't all pro recipes using only strong bread flour?
2026-09-10 01:25:53
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Where do you cook it? What temp? Thanks
2026-09-10 19:56:36
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my dough did not turn out like this at all... it was hard not pliable at all
2026-09-28 19:01:01
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Where’d you get your apron!
2026-09-09 22:38:55
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