@mysteryaccount406: #fineshi #fyp #lebron #fyppppppppppppppppppppppp

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Region: PH
Wednesday 09 September 2026 03:08:03 GMT
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harvysanda795
𖣂︎ :
love u momm
2026-10-04 10:40:42
0
dannn_xcv
D4n :p :
remember si mama ang kaunahang babae na di tayo iiwan mga kumpadre
2026-09-27 13:31:13
230
sseanysideup
SeanzZz :
habang kumakain ako iniisip ko kung maaabot ko paba pangarap ko
2026-09-29 02:08:42
40
lhexbhie.montesa1111
Sugarhill Ldot222 :
eh kasama sya sa pangarap ko.
2026-09-30 17:00:55
7
lebronxjade
Jeido🥷🏻 :
what can I say?
2026-09-09 04:45:33
7
jayjaysaclayan
ᴊᴀʏʏ :
gagu ang dami kong kapares
2026-09-29 09:32:14
6
kaizen.zsn
Kaizennn. :
Tuloy lang sa pangarap mga kumpadre
2026-09-30 10:20:14
10
krtplzyx
￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴ :
sa papa Naman🙌
2026-09-27 10:53:42
7
prxnceqt
Prinzyyy :
so pano yung walang mama na magpapa 'payo?
2026-10-01 08:32:24
6
id0nt_kn0w_br0
Denox Plays :
Remember to love your mom because if you lost her you will never get another🥺
2026-10-01 10:49:26
4
ian_stfu1
Ian :
peaaaaak
2026-09-30 15:29:18
4
nutellalillamelo
￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴￴ ￴￴ ￴ ￴ :
pero ma nagsisimula pa lang pangarap ko, siya na ang aking kasama
2026-10-02 05:55:12
2
micheal.john.bora
Micheal John Boravo :
love you mama
2026-09-26 05:02:53
7
kaino2008
(nokai) :
payo sakin ng sarili koyan ehh😆
2026-09-28 07:18:11
5
krame374
KRAME :
2026-10-01 11:46:16
2
khanecimene
khane :
papa, nak kahit anong pangarap abutin mo nandito lang kami ng mama mo naka supporta
2026-10-01 12:04:24
2
callymug
callymug :
…
2026-09-30 03:00:01
3
whos_rndyy
Troyy :
2026-09-29 01:16:05
3
yshx.jaz
ada.jz :
mamaaaaaaaa
2026-09-21 01:40:02
5
neilivan65
ivannnn :
my momma is real hero for me 🙏
2026-10-02 11:59:23
1
afterscroll_
... :
simula umpisa sya lang naniwala sa'tin mga pare
2026-10-04 13:57:01
0
shinraa_h
Emann :
pero ma sa simula palng sya na pangarap ko
2026-10-02 02:39:12
2
nielramos36
Ramos Remor :
patawad ina
2026-10-02 10:43:50
1
archiiiiiiiieeeeee
archiee :
@renn
2026-09-19 01:25:54
6
mawfyyy
️ :
@zian @♣ @Prince 🦖 @Xander
2026-09-28 09:01:21
5
To see more videos from user @mysteryaccount406, please go to the Tikwm homepage.

Other Videos

Chocolate Fudge Cake 🍫🤎 Every year In honor of my birthday I make myself a chocolate fudge cake, and this year might be the best version! It’s super chocolatey and just absolutely perfect! I’ll post the frosting video right after for a visual reference 😊 Blooming cocoa: 3/4 cup hot water (120g) 1 tbsp vanilla extract 1/2 tbsp instant coffee (optional) 1 cup natural cocoa powder (96g) Wet ingredients: 1 3/4 cup granulated sugar (350g) 2/3 cup light or dark brown sugar (134g) 3 large eggs, room temp 3/4 cup buttermilk, room temp (180g) 1/2 cup sour cream, room temp(120g) 3/4 cup neutral oil (165g) Dry ingredients: 2 1/2 cups Ap flour (325g) 2 tbsp cornstarch (16g) 2 1/2 tsp baking soda 1 1/4 tsp baking powder 1 tsp salt Fudge Frosting: 1 cup butter, straight from the fridge (226g) 1 cup heavy cream (240g) 2 1/4 cups chocolate chips (385) 1 1/2 cups powdered sugar (180g) 3 tbsp cocoa powder (18g) 2 tsp vanilla extract 1/4 tsp salt  Fudge Frosting: 1.) For the fudge frosting combine all the ingredients in a pot and heat over medium low heat until all ingredients are melted and well combined, then allow cool slightly  2.) Pour through a sift into a bowl and cover with plastic wrap touching the top. Cool on the table for an hour then place in the fridge to firm up for a couple of hours. Once the frosting has set, optionally whip before decorating Chocolate Cake Recipe: 1.) In a large bowl combine the, cocoa powder, instant coffee, vanilla and hot water then whisk together and allow to cool to room temp or just warm 2.) Then whisk in the sugars and eggs and after whisk in the buttermilk, oil, and sour cream. After mix in the baking soda, baking powder, cornstarch and salt, lastly mix in the flour 3.) Once the batter is done evenly divide the batter into two greased and lined round 9 inch pans, and bake at 325 ℉ for 30-40 minutes or until a toothpick comes out clean with a few moist crumbs. Once done allow to cool completely before slicing and stacking (I like to cool mine overnight in the fridge) 4.) Once your cakes are completely cool optionally cut each layer in half and stacks and frost your cake. Decorate however you prefer (I covered mine in chocolate chips) and enjoy 🫶 **Info/Tips: - I do mesure majority of my ingredients in grams and recommend you do as well for consistency - Cocoa powder: I used Unsweetened Natural Cocoa powder. You can swap in Dutch cocoa powder which is less acidic, but will provide a darker color and deeper flavor  - Milk/Buttermilk: If you don’t have buttermilk you can swap in regular milk with some white vinegar or lemon juice (3/4 cup milk + 2 1/4 tsp vinegar/lemon juice) - Sour cream: You can swap Sour cream for Greek yogurt. Results will be similar, you’d just have a slightly lighter cake - Cooling: When I’m cooling my cakes while still hot from the oven I wrap them in plastic wrap and allow them to come to room temp, then I place it in the fridge overnight - - Stacking/Decorating: I like working with cold cakes since it’s easier in my opinion. I cut and stack my cakes while still cold #honeybakes2 #chocolatecake #matildacake #halloween #birthdaycakeideas
Chocolate Fudge Cake 🍫🤎 Every year In honor of my birthday I make myself a chocolate fudge cake, and this year might be the best version! It’s super chocolatey and just absolutely perfect! I’ll post the frosting video right after for a visual reference 😊 Blooming cocoa: 3/4 cup hot water (120g) 1 tbsp vanilla extract 1/2 tbsp instant coffee (optional) 1 cup natural cocoa powder (96g) Wet ingredients: 1 3/4 cup granulated sugar (350g) 2/3 cup light or dark brown sugar (134g) 3 large eggs, room temp 3/4 cup buttermilk, room temp (180g) 1/2 cup sour cream, room temp(120g) 3/4 cup neutral oil (165g) Dry ingredients: 2 1/2 cups Ap flour (325g) 2 tbsp cornstarch (16g) 2 1/2 tsp baking soda 1 1/4 tsp baking powder 1 tsp salt Fudge Frosting: 1 cup butter, straight from the fridge (226g) 1 cup heavy cream (240g) 2 1/4 cups chocolate chips (385) 1 1/2 cups powdered sugar (180g) 3 tbsp cocoa powder (18g) 2 tsp vanilla extract 1/4 tsp salt Fudge Frosting: 1.) For the fudge frosting combine all the ingredients in a pot and heat over medium low heat until all ingredients are melted and well combined, then allow cool slightly 2.) Pour through a sift into a bowl and cover with plastic wrap touching the top. Cool on the table for an hour then place in the fridge to firm up for a couple of hours. Once the frosting has set, optionally whip before decorating Chocolate Cake Recipe: 1.) In a large bowl combine the, cocoa powder, instant coffee, vanilla and hot water then whisk together and allow to cool to room temp or just warm 2.) Then whisk in the sugars and eggs and after whisk in the buttermilk, oil, and sour cream. After mix in the baking soda, baking powder, cornstarch and salt, lastly mix in the flour 3.) Once the batter is done evenly divide the batter into two greased and lined round 9 inch pans, and bake at 325 ℉ for 30-40 minutes or until a toothpick comes out clean with a few moist crumbs. Once done allow to cool completely before slicing and stacking (I like to cool mine overnight in the fridge) 4.) Once your cakes are completely cool optionally cut each layer in half and stacks and frost your cake. Decorate however you prefer (I covered mine in chocolate chips) and enjoy 🫶 **Info/Tips: - I do mesure majority of my ingredients in grams and recommend you do as well for consistency - Cocoa powder: I used Unsweetened Natural Cocoa powder. You can swap in Dutch cocoa powder which is less acidic, but will provide a darker color and deeper flavor - Milk/Buttermilk: If you don’t have buttermilk you can swap in regular milk with some white vinegar or lemon juice (3/4 cup milk + 2 1/4 tsp vinegar/lemon juice) - Sour cream: You can swap Sour cream for Greek yogurt. Results will be similar, you’d just have a slightly lighter cake - Cooling: When I’m cooling my cakes while still hot from the oven I wrap them in plastic wrap and allow them to come to room temp, then I place it in the fridge overnight - - Stacking/Decorating: I like working with cold cakes since it’s easier in my opinion. I cut and stack my cakes while still cold #honeybakes2 #chocolatecake #matildacake #halloween #birthdaycakeideas

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