@cookinginmygenes: *EPISODE 1: DIP-TEMBER - HIGH-PROTEIN DILL PICKLE DIP* If you love pickles, consider this your sign to make this high-protein dill pickle dip 🥒 Ingredients -1 cup 1% - 2% cottage cheese -1/2 cup softened plain cream cheese -1/4 cup plain Greek yogurt -3/4 tsp dried dill -1 1/4 tsp onion powder -1 1/4 tsp garlic powder -3/4 tsp kosher salt -pinch of pepper or chili flakes -1/4 cup roughly chopped fresh dill -3/4 cup diced dill pickles -Garnishes: fresh dill, chopped dill pickles and crushed pita chips / crackers / chips Instructions 1. To a food processor or blender add the cottage cheese, softened cream cheese and plain Greek yogurt and blend on high until you get a smooth and creamy texture, about 1-2 minutes. 2. Add the cottage cheese mixture to a bowl and stir in the garlic powder, onion powder, dried dill, salt, pepper, fresh chopped dill and chopped dill pickles. Stir to combine well. 3. Let the dip chill in the fridge for 15-20 minutes first and then put the dip in a low or regular bowl for serving and top with more fresh dill, chopped dill pickles and a handful of crushed plain chips or crackers of choice. If making and storing in the fridge for meal prep, garnish with fresh dill only. 4. Serve with fresh vegetables, crackers, pita chips or plain chips. #easydip #EasyRecipe #dillpickle #proteinsnack

Jessica | Cooking in my Genes

Open In TikTok:

Region: CA

Wednesday 09 September 2026 03:29:57 GMT