@thezoyaroya: make some #tahdig

perzianwithattitude :

ZOYA? Are we related? I am a BIGLARI. With I - living in Germany and I don’t really think we have a popular last name right? Like smith or something … hit me up ;) maybe we lost cousins haha

Rach :

I’m so curious not only about this tahdig recipe, but about how you handle the whole reheating rice bacteria thing/ if it sits out too long (potential myth?) also you’d love Samin Nostrat but you probs know her already

Wantspockets :

OK, here’s my problem… I have four cats and so I don’t have a dish towel that isn’t possibly contaminated with cat hair. I know it’s gross but it’s the truth. What else can I use?

skiarea2025 :

With polopaz??

Fai :

It’s perfect

bananabrown :

Annasue :

the color is all wrong it's not even cooked properly

dinnerwithbunny :

Its such a warm feeling of success after a perfect tahdig 🥰🙌

Squeaks :

It’s my Persian friend

Shawna :

You’re cute! Wishing you the greatest of all! I love the food videos;)

Vanessa 🦋 :

Have you ever tried making tahdig with potatoes or pita bread [Heart eyes]?

Moj Mahdara :

it is therapy

Erlin :

A perfect tahdig 💯

Oliver 🔥 :

I love this family so much

laellalaella04 :

Well done

Wayne and Nancy :

The best

katiegoots :

Hi

Mathilde Jourdan :

Yummmmy

Par!sa :

A true Persian knows the importance of tahdig 😭👏

Monkey_Moozzz85 :

Delicious 👏👏👏👏👏👏

Ansue Burgend :

How is this a big deal !!! In a rice cooker

Dee :

🥰🥰🥰

itssarahmirza :

💕

user53124414743 :

I put in $500 and then I started making good figures with steve skills. $5k profits, I’m impressed by the work of @Steve Jay ✨